文康食堂 (學生飯堂II)

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Item: Communal Dining Hall (Student Canteen II)
Rating: 4
Author: Jackshare

Communal Dining Hall (Student Canteen II)

Students and Staff Members Only

3.5

34 Reviews

Taste

Decor

Service

Hygiene

Value

196

Hung Hom

Below $50

Hong Kong Style Bakery Noodles/Rice Noodles Chinese BBQ Fast Food Food Court Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Communal Dining Hall (Student Canteen II)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Jackshare

Level3

在理工食下午茶很多人都會想起要落樓下的舊can 即現在又名美食坊。隨住美心集團的勢力在理工大學落地開花其實美食坊和在文康樓的二號學生飯堂都是美心的。所以在美食坊找到非常抵食價值21個半又有雜菜螺絲粉或肉將意粉+炒蛋腸仔+多士+熱飲的下午茶餐，一樣可以在民康樓食堂找到。不過在文康樓找到的樣式有一點不同：就是變成叉燒湯意或羅宋湯意。叉燒來說都算有誠意的，因為叉燒都是燒味部來的，叉燒穩陣味道不錯。而羅宋湯意，大家要留意，他真的是羅宋湯有辣椒的，有一點微辣跟美味坊的雜菜螺絲粉不同。另外都是配炒蛋一條腸仔和多士。和美食坊一樣，都可以配低糖綠茶，這個是很多茶餐廳在外面都沒有的悅耳不喜歡茶餐打這裏還有一個「三寶」就是炸雞翼+西多士+碗仔翅。炸雞翼除非你準時230-3點落堂衝過來，否則呢都不會太香脆。西多士雖然只有一個三角形但內裏有花生醬味道都不錯。所以宏觀來說，在理工食下午茶餐不論在美食坊或是在文康食堂，本人認為最抵食好味的都是「粉加炒蛋加腸仔蛋加多士」的組合。兩邊都有，各有風味，冇得輸。

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悅耳不喜歡茶餐打這裏還有一個「三寶」就是炸雞翼+西多士+碗仔翅。炸雞翼除非你準時230-3點落堂衝過來，否則呢都不會太香脆。西多士雖然只有一個三角形但內裏有花生醬味道都不錯。所以宏觀來說，在理工食下午茶餐不論在美食坊或是在文康食堂，本人認為最抵食好味的都是「粉加炒蛋加腸仔蛋加多士」的組合。兩邊都有，各有風味，冇得輸。