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2015-06-03 215 views
今晚係大圍食完夜晚飯,跟住就周圍散下步咁。突然見到呢間傅師傅甜品小食,就諗住食個甜品先番屋企,我地睇完個餐牌,見有個楊枝甘露雪糕布甸好似幾特別,所以就即刻叫左黎試下。過左無幾耐,就上枱喇,外觀上都算幾靚,同埋都比較小見到呢種甜品係其他糖水舖出現。跟住一擺落食先發覺原來味道上都算係唔錯,楊枝甘露唔會太甜而且夠凍,食落甜而不膩;布甸夠硬身唔軟淋淋,食落有口感;可惜雪糕以比較快嘅速度溶化,呢樣真係有啲美中不足。不過如果咁岩經常呢邊附近不妨黎試下呢個甜品喇,因為都算係個有特色嘅甜品。
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今晚係大圍食完夜晚飯,跟住就周圍散下步咁。突然見到呢間傅師傅甜品小食,就諗住食個甜品先番屋企,我地睇完個餐牌,見有個楊枝甘露雪糕布甸好似幾特別,所以就即刻叫左黎試下。過左無幾耐,就上枱喇,外觀上都算幾靚
,同埋都比較小見到呢種甜品係其他糖水舖出現。跟住一擺落食先發覺原來味道上都算係唔錯,楊枝甘露唔會太甜而且夠凍,食落甜而不膩;布甸夠硬身唔軟淋淋,食落有口感;可惜雪糕以比較快嘅速度溶化,呢樣真係有啲美中不足。不過如果咁岩經常呢邊附近不妨黎試下呢個甜品喇,因為都算係個有特色嘅甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-12
Dining Method
Dine In
Spending Per Head
$40 (Last Night Supper)