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Restaurant: Sky Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2021-12-10 1960 views
讚1.幾闊落既2.蝦春卷炸得唔錯,唔會好油3.平,成檯都係嘢食,亦只係位位$90彈1.食物水準係幾差下,雪山叉燒包上檯只係微暖,餡料近乎空心,面果層酥皮無味;煎薄撐完全係一塊膠咁,唔脆又唔熱;粉果叫好啲,但啲餡都係好淡味2.叫人落單拎辣油,都係無人理既
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1.幾闊落既
2.蝦春卷炸得唔錯,唔會好油
3.平,成檯都係嘢食,亦只係位位$90


1.食物水準係幾差下,雪山叉燒包上檯只係微暖,餡料近乎空心,面果層酥皮無味;煎薄撐完全係一塊膠咁,唔脆又唔熱;粉果叫好啲,但啲餡都係好淡味
2.叫人落單拎辣油,都係無人理既
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