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Restaurant: AMMO
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
402
0
2021-10-02 4342 views
上次吃過Weekend Brunch,有朋友立即話要食晚餐,有飯局當然立即奉陪,而且今次都幸運地坐到窗口位。侍應介紹有5-7個course嘅 Tasting Menu同A la carte menu,這個post就寫Tasting Menu,5 course $680/位;7 seven course $980/位。◽ Jet Fresh Oyster & Balik Salmon率先上場的前菜賣相當適合打卡,生蠔、魚子醬、煙三文魚、番石榴籽及青瓜泡末等,味道豐富但不會太複雜,嘗到各種食材的鮮味。另外叫了兩杯Cocktail,Spy Rose $120,面層有玫瑰乾花,檸檬酸香中有幽幽的玫瑰花香,少女心出哂嚟;Popping Red $120,酸酸甜甜好好味,小心太易入口好易醉。◽ Foie Gras Terrine脆脆的Toast上有餐廳自家製肝醬,口感實在,味道豐腴,夾著透明的梅酒啫喱和black cherry jam,增加整體層次感。◽ French Onion soup旁邊小小兩件是芝士泡芙,咬一口有芝士香;洋蔥湯質感濃稠,入口濃郁,這個絕對可以獨食!◽ Maine Lobst
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Jet Fresh Oyster & Balik Salmon
72 views
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0 comments

上次吃過Weekend Brunch,有朋友立即話要食晚餐,有飯局當然立即奉陪,而且今次都幸運地坐到窗口位。侍應介紹有5-7個course嘅 Tasting Menu同A la carte menu,這個post就寫Tasting Menu,5 course $680/位;7 seven course $980/位。

Jet Fresh Oyster & Balik Salmon、Spy Rose、Popping Red
31 views
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0 comments

◽ Jet Fresh Oyster & Balik Salmon
率先上場的前菜賣相當適合打卡,生蠔、魚子醬、煙三文魚、番石榴籽及青瓜泡末等,味道豐富但不會太複雜,嘗到各種食材的鮮味。

另外叫了兩杯Cocktail,Spy Rose $120,面層有玫瑰乾花,檸檬酸香中有幽幽的玫瑰花香,少女心出哂嚟;Popping Red $120,酸酸甜甜好好味,小心太易入口好易醉。

Foie Gras Terrine
31 views
1 likes
0 comments

◽ Foie Gras Terrine
脆脆的Toast上有餐廳自家製肝醬,口感實在,味道豐腴,夾著透明的梅酒啫喱和black cherry jam,增加整體層次感。

French Onion soup
27 views
0 likes
0 comments

◽ French Onion soup
旁邊小小兩件是芝士泡芙,咬一口有芝士香;洋蔥湯質感濃稠,入口濃郁,這個絕對可以獨食!

Maine Lobster Cannelloni
23 views
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0 comments

◽ Maine Lobster Cannelloni
Cannelloni即意大利麵捲,係餐廳自家製,質感煙韌,夾著鮮味十足又彈牙的龍蝦肉、鮮甜蟹肉,配搭番茄醬,醒胃之餘又滿足。

Seabream Fillet
29 views
1 likes
0 comments

◽ Seabream Fillet
侍應剪開袋子,增加儀式感,魚皮脆脆,肉興嫩滑帶鮮,微辣的醬汁增加食慾。

Sous-vide Wagyu Beef Cheek
18 views
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0 comments

◽ Sous-vide Wagyu Beef Cheek
以真空低溫烹調和牛面頰,令肉質超級軟腍,選用和牛面頰,比普通牛肉有更豐富膠質,而且肉味更濃郁,食肉人士必吃!

Hazelnut Semifreddo
26 views
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0 comments

🔸 Hazelnut Semifreddo
造型好打卡, Semifreddor的外表似Moouse,但口感就似Gelato的軟滑,焦糖Hazelnut雪糕好夾,加埋墊底的脆脆crumble和綠色的海綿蛋糕,為一餐劃上完美句號!

【下面開始就係A la carte menu~】

M5 Wagyu rib-eye with Sukiyaki Jus
$298
52 views
1 likes
0 comments

◽ M5 Wagyu rib-eye with Sukiyaki Jus $298
日式sukiyaki壽喜燒醬汁,味道會偏甜,但對於鍾意食壽喜燒的朋友就啱口味,和牛rib eye肉味濃又軟腍,沾蛋黃同吃,入口更香更滑,墊底的還有蘿蔔、豆腐、椰菜,集清甜、滑溜、新鮮於一身。

Slow-cooked beetroots, figs & Chavroux goat cheese Salad
$118
36 views
1 likes
0 comments

◽ Slow-cooked beetroots, l figs & Chavroux goat cheese Salad $118
以紅菜頭、無花果疊成,再於面層灑上少許芝士,賣相吸引,入口嘗到兩重食材不同甜味,味道好fresh。

Pistachio Tiramisu
$98
54 views
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0 comments

🔸 Pistachio Tiramisu $98
同普通tiramisu唔同,反而選用開心果製作,每一口都帶開心果味,加埋果仁同開心果碎,雙重享受,連手指餅都有好重咖啡味,而且份量唔少,同朋友開心share。

Youtiao Chinese Fried Churro
$98
37 views
0 likes
0 comments

🔸 Youtiao Chinese Fried Churro $98
平時會叫佢油炸鬼,一客有4件,每一口都嘗盡甜蜜滋味。

試過Brunch同Dinner,兩樣都無令我失望,環境一流,侍應對餐牌好熟悉又可以解答到我啲問題,推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Jet Fresh Oyster & Balik Salmon
Jet Fresh Oyster & Balik Salmon、Spy Rose、Popping Red
Foie Gras Terrine
French Onion soup
Maine Lobster Cannelloni
Seabream Fillet
Sous-vide Wagyu Beef Cheek
Hazelnut Semifreddo
M5 Wagyu rib-eye with Sukiyaki Jus
$ 298
Slow-cooked beetroots, figs & Chavroux goat cheese Salad
$ 118
Pistachio Tiramisu
$ 98
Youtiao Chinese Fried Churro
$ 98