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2008-03-06
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一大清早,好肚餓,本想到美心,但餐牌毫不吸引,都係要走多兩步到大家樂。叫咗個炒蛋吉列豬扒早餐醫肚。炒蛋幾滑,有牛油香。厚多士暖暖地,配上炒蛋,又幾好味。吉列豬扒雖然比較細塊,但仍夠脆熱,唔扣分啦。最緊要係杯奶茶,飲完成個醒曬。估唔到,呢個早餐,唔使廿文,又食得幾飽幾滿意!
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