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Restaurant: Sushi Itsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2024-11-08 306 views
銅鑼灣豐盛Omakase今天去香港銅鑼灣崇光百貨逛街,發現很久沒有吃廚師發辦了,看到這間日式餐廳很吸引,而且份量很豐富。餐廳環境寬敞,日式裝修為主,明亮環境適合朋友聚會,提供熱茶、紙巾、濕紙巾,另收加一服務費。逸 $1580 有前菜、壽司、刺身、湯品和甜品,總共有24道菜,還有湯粉和甜品,非常飽肚,第一次吃這麼多菜式的廚師發辦,非常滿足。吃量細的朋友可以叫小飯沖繩水雲松葉蟹,搞均勻一起吃,酸酸甜甜好開胃北海道鮟鱇魚肝配柚子酸汁,還有酸海帶北海道汁煮黑梅貝間白魚薄切卷著嫩滑的海膽豆腐爽口粒貝刺身配檸檬汁和芥末爽甜北寄貝刺身山葵莖漬物清甜龍蝦刺身配芥末醬,蝦頭攞去煲湯秋刀魚壽司赤貝壽司黑目魚壽司鮮甜蟹膏豆腐配蟹肉加上魚籽鰤魚刺身配柚子胡椒北海道牡丹蝦配上咸咸的蝦頭膏北海道真蠔白見貝海藻葉銀鱈魚配珊瑚漬筋子柚子碎醬油漬吞拿魚金箔配馬糞海膽北海道紫海膽配炸紫菜慢煮4小時的機煮鮑魚配上蟹膏醬甘鯛松笠燒:香脆魚皮配上油份非常重的甘鯛松葉蟹配炸紫蘇葉壽司拖羅手卷北海道塩水海膽配沖繩淡雪塩和鱈魚乾甜甜的玉子布丁熱騰騰的龍蝦頭舞茸菇清湯非常暖胃是日水果:蜜瓜配益力多雪糕服務質素:8/10環境舒適度:8/
銅鑼灣豐盛Omakase
112 views
1 likes
0 comments


今天去香港銅鑼灣崇光百貨逛街,發現很久沒有吃廚師發辦了,看到這間日式餐廳很吸引,而且份量很豐富。餐廳環境寬敞,日式裝修為主,明亮環境適合朋友聚會,提供熱茶、紙巾、濕紙巾,另收加一服務費。
214 views
0 likes
0 comments


逸 $1580 有前菜、壽司刺身、湯品和甜品,總共有24道菜,還有湯粉和甜品,非常飽肚,第一次吃這麼多菜式的廚師發辦,非常滿足。吃量細的朋友可以叫小飯
4217 views
27 likes
0 comments


沖繩水雲松葉蟹,搞均勻一起吃,酸酸甜甜好開胃
15 views
0 likes
0 comments

北海道鮟鱇魚肝配柚子酸汁,還有酸海帶
北海道汁煮黑梅貝
間白魚薄切卷著嫩滑的海膽豆腐
9 views
0 likes
0 comments

爽口粒貝刺身配檸檬汁和芥末
爽甜北寄貝刺身山葵莖漬物
32 views
0 likes
0 comments

清甜龍蝦刺身配芥末醬,蝦頭攞去煲湯
11 views
0 likes
0 comments

秋刀魚壽司
赤貝壽司
黑目魚壽司
鮮甜蟹膏豆腐配蟹肉加上魚籽
鰤魚刺身配柚子胡椒
北海道牡丹蝦配上咸咸的蝦頭膏
14 views
0 likes
0 comments

北海道真蠔
159 views
0 likes
0 comments

白見貝海藻葉
銀鱈魚配珊瑚漬
筋子柚子碎
醬油漬吞拿魚金箔配馬糞海膽
76 views
0 likes
0 comments

北海道紫海膽配炸紫菜
慢煮4小時的機煮鮑魚配上蟹膏醬
甘鯛松笠燒:香脆魚皮配上油份非常重的甘鯛
松葉蟹配炸紫蘇葉壽司
拖羅手卷
74 views
0 likes
0 comments

北海道塩水海膽配沖繩淡雪塩和鱈魚乾
甜甜的玉子布丁
52 views
0 likes
0 comments


熱騰騰的龍蝦頭舞茸菇清湯非常暖胃
是日水果:蜜瓜配益力多雪糕

服務質素:8/10
環境舒適度:8/10
ᶘ ᵒᴥᵒᶅ個人口味評分:8/10

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-05
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)