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2023-10-28
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好味餃子店係我以前返工既食堂,佢哋餃子又大隻,材料新鮮,價錢又相宜!湯底以新鮮的野葛菜、生魚和豬骨熬煮而成,散發著濃郁的湯香自從轉咗工之後就少咗過嚟幫襯,今日特登專程去食味道依然係咁好食!甘筍沙葛肉餃拼雲耳椰菜肉湯餃的皮薄而有彈性,包裹著豐富的餡料。甘筍和沙葛的結合為餡料帶來了獨特的甜味和清脆口感,而雲耳椰菜肉湯餃的湯汁更是讓整體口感更加豐富!韭菜肉煎餃拼芫茜肉煎餃的外皮金黃酥脆,內部的餡料鮮嫩多汁。韭菜肉煎餃散發著濃郁的韭菜香氣,而芫茜肉煎餃則帶有芬芳的香草味道,鍾意濃味嘅朋友絕對值得一試
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