304
16
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Restaurant: Gyu Gyu Shabu Shabu (Harbour North Phase 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
197
0
2022-10-07 155 views
朋友知我鍾意打邊爐🥰,話要推介「牛牛日式火鍋」俾我。🔖餐廳係任飲任食的一人一鍋火鍋,湯底種類多,今次揀左lv3有多達85種食物。😲肉類🍖🐄丹麥王樣牛小排: 大小厚薄一致,色澤光潤,肉質嫩滑脂肪偏小,牛肉新鮮肉味豐富。🐑澳洲綠草原羊肩肉:油花分佈平均,口感有嚼勁帶有羊香味,食落有少少羊羶味,好滋補。配菜🥬▪️豆腐:豆腐味濃,唔易散。▪️豆卜:索晒湯底精華,入口鬆軟。▪️蟹柳: 味道濃郁帶有甜味。餐廳環境顏色豐富,裝飾品可愛有趣🧸,好適合影相打卡📸
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朋友知我鍾意打邊爐🥰,話要推介「牛牛日式火鍋」俾我。🔖餐廳係任飲任食的一人一鍋火鍋,湯底種類多,今次揀左lv3有多達85種食物。😲

肉類🍖
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🐄丹麥王樣牛小排: 大小厚薄一致,色澤光潤,肉質嫩滑脂肪偏小,牛肉新鮮肉味豐富。
3 views
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0 comments
🐑澳洲綠草原羊肩肉:油花分佈平均,口感有嚼勁帶有羊香味,食落有少少羊羶味,好滋補。

配菜🥬
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▪️豆腐:豆腐味濃,唔易散。
▪️豆卜:索晒湯底精華,入口鬆軟。
▪️蟹柳: 味道濃郁帶有甜味。
3 views
0 likes
0 comments
餐廳環境顏色豐富,裝飾品可愛有趣🧸,好適合影相打卡📸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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