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Restaurant: 韓正屋韓國料理
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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437
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2023-12-17 241 views
路過呢頭想食韓國野,見到餐牌啱食又平,裝修又新,所以快快入去醫肚。大家太肚餓,所以叫咗好多野食,食物送到上枱都大份可以share食。牛肉紫菜卷,牛肉搭配紫菜,使得牛肉的原味更加突出,搭配著一點點醬油和芥末,更能提升整體的風味。韓式蓄麥水冷麵,清涼爽口的麵條搭配新鮮蔬菜和特製的蓄麥湯底,一點都不會覺得膩。雜菜豆腐湯,適合食辣人士好開胃,將豆腐的滑嫩和各種新鮮雜菜的爽脆完美結合,再加上一點微辣的調味,帶有韓式風格的湯底更是突顯了整體的豐富口感。板燒飯牛仔骨,牛仔骨經過板燒的特殊烹調方式,肉質鮮嫩多汁,外皮烤得酥脆,香氣四溢。這道菜是韓正屋極具特色的經典菜品之一,值得一試。韓式炸泡菜餃子,酥脆的外皮包裹著新鮮的餡料,其中的泡菜更是為整體帶來了新鮮的風味,每一口都是滿滿的驚喜。飲品柚子沙冰好好飲,推介。
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路過呢頭想食韓國野,見到餐牌啱食又平,裝修又新,所以快快入去醫肚。

大家太肚餓,所以叫咗好多野食,食物送到上枱都大份可以share食。


牛肉紫菜卷,牛肉搭配紫菜,使得牛肉的原味更加突出,搭配著一點點醬油和芥末,更能提升整體的風味。


韓式蓄麥水冷麵,清涼爽口的麵條搭配新鮮蔬菜和特製的蓄麥湯底,一點都不會覺得膩。


雜菜豆腐湯,適合食辣人士好開胃,將豆腐的滑嫩和各種新鮮雜菜的爽脆完美結合,再加上一點微辣的調味,帶有韓式風格的湯底更是突顯了整體的豐富口感。


板燒飯牛仔骨,牛仔骨經過板燒的特殊烹調方式,肉質鮮嫩多汁,外皮烤得酥脆,香氣四溢。這道菜是韓正屋極具特色的經典菜品之一,值得一試。


韓式炸泡菜餃子,酥脆的外皮包裹著新鮮的餡料,其中的泡菜更是為整體帶來了新鮮的風味,每一口都是滿滿的驚喜。


飲品柚子沙冰好好飲,推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-27
Dining Method
Dine In
Type of Meal
Dinner