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Restaurant: Cielo
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Cielo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
463
0
半自助晚餐,每位428蚊💰自助吧的選擇也很豐富,有各式各樣的沙律,如凱撒沙律,雞絲沙律,水果沙律等,都是用新鮮食材製成,配上不同的沙律醬,還有煙三文魚和特色甜品🥰燴牛小排配松露薯蓉、扒澳洲西蘭花、砵酒汁🐮這道非常豐富主菜,將牛小排燴煮軟嫩,淋上了香濃砵酒汁味道鮮美,牛小排肉質鮮嫩,砵酒汁味道酸甜適中,蓋過牛肉原味,反而增添了層次。松露薯蓉適合搭配牛肉配菜,薯蓉口感細滑,扒澳洲西蘭花口感脆嫩清爽開胃🥰香煎盲鰽配紫蕃薯蓉、炒波菜苗、本菇、龍蝦汁🐠這道清淡的主菜,盲鰽香煎至金黃,淋上了鮮美龍蝦汁味道清鮮,盲鰽的肉質細嫩,無腥味,與龍蝦汁增加了鮮甜。紫蕃薯蓉顏色鮮艷,口感細滑,炒波菜苗、本菇是一道很適合搭配魚肉蔬菜,食完好清新🤗
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半自助晚餐,每位428蚊💰
自助吧的選擇也很豐富,有各式各樣的沙律,如凱撒沙律,雞絲沙律,水果沙律等,都是用新鮮食材製成,配上不同的沙律醬,還有煙三文魚和特色甜品🥰
10 views
1 likes
0 comments
19 views
0 likes
0 comments
32 views
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0 comments
12 views
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燴牛小排配松露薯蓉、扒澳洲西蘭花、砵酒汁🐮
這道非常豐富主菜,將牛小排燴煮軟嫩,淋上了香濃砵酒汁味道鮮美,牛小排肉質鮮嫩,砵酒汁味道酸甜適中,蓋過牛肉原味,反而增添了層次。松露薯蓉適合搭配牛肉配菜,薯蓉口感細滑,扒澳洲西蘭花口感脆嫩清爽開胃🥰
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香煎盲鰽配紫蕃薯蓉、炒波菜苗、本菇、龍蝦汁🐠
這道清淡的主菜,盲鰽香煎至金黃,淋上了鮮美龍蝦汁味道清鮮,盲鰽的肉質細嫩,無腥味,與龍蝦汁增加了鮮甜。紫蕃薯蓉顏色鮮艷,口感細滑,炒波菜苗、本菇是一道很適合搭配魚肉蔬菜,食完好清新🤗
13 views
1 likes
0 comments
24 views
0 likes
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7 views
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14 views
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57 views
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9 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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