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2023-10-03
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呢間餐廳主打酒醉系列、鮮鯇魚等主食,麵食湯底供選擇強調新鮮熬製,不加味精🍲💗醉牛豬骨湯醉鮮麵 ($58)用紹興酒浸泡鮮牛肉,牛肉新鮮嫩滑,略嫌酒過重蓋過牛肉鮮味🐃最特別係醉鮮麵底,口感介乎米粉同米線之間,麵質爽滑彈性🍜豬骨湯底清淡,記住將自家製櫻花蝦放落湯底,可以令整碗湯提鮮🦐💗椒鹽魚腩 ($41)椒鹽鯇魚腩即叫即炸,香脆熱辣辣,魚肉新鮮而且魚味濃,一啲都唔腥,不過椒鹽醃得未夠惹味🍤💗醉鮮撈起 ($21)其實係涼拌素菜,有齋鮑魚、青瓜絲、木耳絲、紅蘿蔔絲、中華沙律,食落爽脆開胃🥙💗鮑汁生菜 ($22)生菜新鮮脆嫩,淋上濃郁鮑汁🥬
💗醉牛豬骨湯醉鮮麵 ($58)
用紹興酒浸泡鮮牛肉,牛肉新鮮嫩滑,略嫌酒過重蓋過牛肉鮮味🐃最特別係醉鮮麵底,口感介乎米粉同米線之間,麵質爽滑彈性🍜豬骨湯底清淡,記住將自家製櫻花蝦放落湯底,可以令整碗湯提鮮🦐
$58
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💗椒鹽魚腩 ($41)
椒鹽鯇魚腩即叫即炸,香脆熱辣辣,魚肉新鮮而且魚味濃,一啲都唔腥,不過椒鹽醃得未夠惹味🍤
$41
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💗醉鮮撈起 ($21)
其實係涼拌素菜,有齋鮑魚、青瓜絲、木耳絲、紅蘿蔔絲、中華沙律,食落爽脆開胃🥙
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💗鮑汁生菜 ($22)
生菜新鮮脆嫩,淋上濃郁鮑汁🥬
$22
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