20
4
1
Restaurant: John Choy Cafe. 2015
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
7
0
首次光顧，非態度惡劣
2023-06-08 1211 views
因為之前睇過網上有部份評論話佢地態度惡劣所以嚟之前都有少少擔心，但都係好想試下佢地嘅虹吸咖啡, 所以都係決定親身嚟感受下用餐感覺良好喎, 職員亦都無唔禮貌但當然並唔係一間好寫意輕輕鬆鬆坐半天嘅CAFE 模式店內較窄, 所以主要都係嚟飲杯咖啡食件三文治就要離座嘅模式今次去有8成客滿, 大部份都係 '街坊' 嚟 (因為個個都好熟傾計)相信有一大班熟客亦有其原因.....講返咖啡同食物咖啡今次試咗焦糖泡沫+肯尼亞豆, 但我覺得個焦糖味有少少遮咗咖啡本身嘅香味, 下次會試返原味另外反而件公司三文治有意外驚喜多士應該兩面都有塗過牛油, 所以唔乾同埋好香脆
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因為之前睇過網上有部份評論話佢地態度惡劣
所以嚟之前都有少少擔心，但都係好想試下佢地嘅虹吸咖啡, 所以都係決定親身嚟感受下

用餐感覺良好喎, 職員亦都無唔禮貌
但當然並唔係一間好寫意輕輕鬆鬆坐半天嘅CAFE 模式
店內較窄, 所以主要都係嚟飲杯咖啡食件三文治就要離座嘅模式
今次去有8成客滿, 大部份都係 '街坊' 嚟 (因為個個都好熟傾計)
相信有一大班熟客亦有其原因.....

講返咖啡同食物
咖啡今次試咗焦糖泡沫+肯尼亞豆, 但我覺得個焦糖味有少少遮咗咖啡本身嘅香味, 下次會試返原味

另外反而件公司三文治有意外驚喜
多士應該兩面都有塗過牛油, 所以唔乾同埋好香脆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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