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2019-02-28
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今晚飛起女友同個朋友食飯，一係唔食，一食就食餐勁嘅！其實係朋友請我食😆一般有廚師發板嘅日本菜都唔會平得去邊，因為廚師會用當日空運到港嘅食材去炮製最美味、最新鮮嘅菜式比客人...每一道菜都好精緻，份量唔多，但係保證你食得飽，全晚計埋甜品、生果有16道菜，好坦白講，我真係唔諗住每道菜去解釋，我只講解一下令我回味嘅菜式，因為好嘅味道係會留下一個好深刻嘅記憶……蛋、螺、炸魚鱗湯、仲有我飽到已經食唔落，但老闆極力推薦既麵，最後我係連湯都飲埋😅番薯甜品令我好深刻，內軟外脆，實在好想再食一次呀⋯⋯
其實係朋友請我食😆
一般有廚師發板嘅日本菜都唔會平得去邊，因為廚師會用當日空運到港嘅食材去炮製最美味、最新鮮嘅菜式比客人...
每一道菜都好精緻，份量唔多，但係保證你食得飽，全晚計埋甜品、生果有16道菜，好坦白講，我真係唔諗住每道菜去解釋，我只講解一下令我回味嘅菜式，因為好嘅味道係會留下一個好深刻嘅記憶……
蛋、螺、炸魚鱗湯、仲有我飽到已經食唔落，但老闆極力推薦既麵，最後我係連湯都飲埋😅
番薯甜品令我好深刻，內軟外脆，實在好想再食一次呀⋯⋯
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