櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 4
Author: lokyanyan

Sakurada Japanese Restaurant

166 Reviews

Taste

Decor

Service

Hygiene

Value

7462

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

lokyanyan

Level4

3.3K

位於沙田帝都酒店的櫻田日本餐廳，最近推出時令香印提子下午茶呀! 作為日本愛好者，當然不能錯過期間限定的日本美食吧，所以適逢紅日假期，便與媽媽一同來品嚐啦~ 下午茶由即日起至11月14日開始，逢星期六、日和公眾假期的下午3時至4時供應，想吃的朋友仔，記得留意啦! 香印提子午後喫茶 $588(特價) $688(原價) 午後喫茶，不論鹹點，或是甜點，連造型都充滿和風氣氛。木製日本橋擺放食物，呈上時會大斷冒煙，氣派十足，記得準備好手機拍照哦!餐點包括: 牡丹海老壽司、鱈場蟹肉海葡萄卷、炙秋刀魚板壓壽司、香印蟹子沙律、香印意式奶凍、香印瑞士卷、香印黑糖蕨餅、杏仁香印果撻和水晶香印提子，另會附送蒸餾咖啡或柚子茶。三款壽司各有特色，有壽司、卷物和大阪的箱押壽司，創作上並不馬虎。當中我最愛鱈場蟹肉海葡萄卷，鮮甜的蟹肉配脆卜卜的海葡萄，好特別。全部甜品都有加入香印提子製作，鮮甜又清新。而甘脆的杏仁香印果撻和鬆軟的瑞士卷，則最合我胃口啦~

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