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2024-04-20 30 views
呢間串燒真係由我細細個10幾歲着住校服食到而家3字頭,由第一間嘅油麻地店,到太子店,到而家嘅元朗店,一幫襯就10幾年,好驚喜嘅係香港呢個速食文化世界,佢哋keep咗10幾年呢個水準,仲要時不時推出新菜式,越做越好,真係大大力推題外話,香港餐廳好多時候會衰係服務態度上面,但係呢間串燒小店,服務好得嚟,唔會好似大陸咁浮誇,但成個過程真係好舒服,見到老闆老闆娘同啲夥計由心而發既 由食物嘅質素 到對待客人嘅態度,好多嘢客人都會用心感受到,香港經濟真係要靠香港人救,真心香港人支持返咁有質素嘅香港餐廳
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呢間串燒真係由我細細個10幾歲着住校服食到而家3字頭,由第一間嘅油麻地店,到太子店,到而家嘅元朗店,一幫襯就10幾年,好驚喜嘅係香港呢個速食文化世界,佢哋keep咗10幾年呢個水準,仲要時不時推出新菜式,越做越好,真係大大力推
題外話,香港餐廳好多時候會衰係服務態度上面,但係呢間串燒小店,服務好得嚟,唔會好似大陸咁浮誇,但成個過程真係好舒服,見到老闆老闆娘同啲夥計由心而發既 由食物嘅質素 到對待客人嘅態度,好多嘢客人都會用心感受到,香港經濟真係要靠香港人救,真心香港人支持返咁有質素嘅香港餐廳


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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