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香港人口味的泰國菜
2011-12-06 33 views
上星期二一行四人8:45到,唔洗等位4個人點左8個菜小食盤ok冬陰公唔夠辣炒通菜肉碎生菜海節雞絲沙律ok泰式蜆,good全晚最好食"燒豬頸肉"有個記得添唔食得辣的朋友,可以一試
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上星期二一行四人8:45到,唔洗等位


4個人點左8個菜
小食盤ok
冬陰公唔夠辣
炒通菜

肉碎生菜

海節雞絲沙律ok
泰式蜆,good
全晚最好食"燒豬頸肉"

有個記得添


唔食得辣的朋友,可以一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-11-29
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 燒豬頸肉