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Restaurant: Obihiro Hageten
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
506
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香港少有嘅日式古早風味料理！
2024-12-12 597 views
原來圓方有間北海道鄉土料理專門店 開業近10年主打天婦羅、爐端燒、時令海產 最近仲有新𝙢𝙚𝙣𝙪✿ 招牌蝦夷天婦羅依照北海道總店嘅配方製作～外層炸至象牙白色新品有明太子、大葉鯛魚、白粟米炸衣非常薄脆香口 內裡保留魚產嘅鮮味 炸得唔過火！✿ 鹿兒島和牛鐵板燒御膳 ［配前菜｜沙律｜刺身｜茶碗蒸｜天婦羅｜餐前酒｜甜品］絕對係奢華𝒄𝒐𝒎𝒃𝒐 𝒔𝒆𝒕～滿足！附上迷你鐵板 比你即烤即食 和牛軟嫩多汁 油脂豐富啊✿ 松葉蟹丼｜日本蠔蒸籠｜汁燒魷魚｜活北寄貝炒雜菌一系列日產魚鮮料理 由日本空運到港(*´∀｀*)松葉蟹丼集合蟹肉蟹膏三文魚籽 鮮味極濃～日本蠔用四方蒸籠即時加熱 蠔身鮮甜飽滿 多汁！
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原來圓方有間北海道鄉土料理專門店 開業近10年
主打天婦羅、爐端燒、時令海產 最近仲有新𝙢𝙚𝙣𝙪
147 views
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✿ 招牌蝦夷天婦羅
依照北海道總店嘅配方製作～外層炸至象牙白色
新品有明太子、大葉鯛魚、白粟米
炸衣非常薄脆香口 內裡保留魚產嘅鮮味 炸得唔過火！
148 views
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101 views
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✿ 鹿兒島和牛鐵板燒御膳
［配前菜｜沙律｜刺身｜茶碗蒸｜天婦羅｜餐前酒｜甜品］
絕對係奢華𝒄𝒐𝒎𝒃𝒐 𝒔𝒆𝒕～滿足！
附上迷你鐵板 比你即烤即食 和牛軟嫩多汁 油脂豐富啊
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✿ 松葉蟹丼｜日本蠔蒸籠｜汁燒魷魚｜活北寄貝炒雜菌
一系列日產魚鮮料理 由日本空運到港(*´∀｀*)
松葉蟹丼集合蟹肉蟹膏三文魚籽 鮮味極濃～
日本蠔用四方蒸籠即時加熱 蠔身鮮甜飽滿 多汁！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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