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2024-11-22 259 views
隨住時代變遷不停前進既香港,高樓大重建,舊式樓宇及茶室賣少見少,位於上環既六安居係少數剩低既懷舊茶室,仍然沿用手推點心車,有70,80年代嘅味道▪️燒鵝瀨粉:新式茶樓已經好少食到瀨粉,係餐牌上搵到算係奇蹟,加上瀨粉熟度掌握好,唔會太腍,燒鵝皮脆肉滑美味指數:🌟🌟🌟🌟🌟▪️蘿蔔糕:即叫即煎,用料十足,但應該要求姐姐再煎香脆啲美味指數:🌟🌟🌟🌟▪️ 馬拉糕:非常鬆軟熱辣辣新鮮蒸出,絕無挑剔之處美味指數:🌟🌟🌟🌟🌟
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隨住時代變遷不停前進既香港,高樓大重建,舊式樓宇及茶室賣少見少,位於上環既六安居係少數剩低既懷舊茶室,仍然沿用手推點心車,有70,80年代嘅味道

▪️燒鵝瀨粉:新式茶樓已經好少食到瀨粉,係餐牌上搵到算係奇蹟,加上瀨粉熟度掌握好,唔會太腍,燒鵝皮脆肉滑
美味指數:🌟🌟🌟🌟🌟
▪️蘿蔔糕:即叫即煎,用料十足,但應該要求姐姐再煎香脆啲
美味指數:🌟🌟🌟🌟
▪️ 馬拉糕:非常鬆軟熱辣辣新鮮蒸出,絕無挑剔之處
美味指數:🌟🌟🌟🌟🌟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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