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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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門口環境昏暗,而且需要彎身進門但進去就是另一個世界了!座位寬敞很有氣氛東洋美人1.8L只要$890!適合三五知己小酎👍🏻🥪和牛三文治 $268吉列和牛肉質挺嫩,可是油脂感很重,看個人喜好哈🐟味淋魚翅 $68口感偏軟的魚乾,還帶有刺刺的口感,個人很喜歡👍🏻🐟Mejina $368當日魚刺身只剩下這款,店員推介可以吃完刺身的魚頭魚骨再淆湯(+$50/2位)變成兩道菜式,魚肉新鮮即切,肉質鮮甜爽口,魚湯就有點調味過重,把魚味蓋過🍶清酒煮蜆 $88/純和雞雞翼 $58/厚切牛舌 $108至於這三道菜就沒有特色可言,中規中矩不過最意外是有一場稻草燒漬魚環節,然後送給在場所有食客還有我下酒菜吃完,店舖又已經last order,很貼心送我一些小餅乾配酒😂💰人均: 1000+
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門口環境昏暗,而且需要彎身進門
但進去就是另一個世界了!座位寬敞很有氣氛
52 views
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0 comments
東洋美人1.8L只要$890!
適合三五知己小酎👍🏻

101 views
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0 comments
🥪和牛三文治 $268
吉列和牛肉質挺嫩,可是油脂感很重,看個人喜好哈

70 views
0 likes
0 comments
🐟味淋魚翅 $68
口感偏軟的魚乾,還帶有刺刺的口感,個人很喜歡👍🏻

86 views
0 likes
0 comments
44 views
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33 views
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🐟Mejina $368
當日魚刺身只剩下這款,店員推介可以吃完刺身的魚頭魚骨再淆湯(+$50/2位)變成兩道菜式,魚肉新鮮即切,肉質鮮甜爽口,魚湯就有點調味過重,把魚味蓋過

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0 comments
43 views
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0 comments
45 views
0 likes
0 comments
🍶清酒煮蜆 $88/純和雞雞翼 $58/厚切牛舌 $108
至於這三道菜就沒有特色可言,中規中矩

不過最意外是有一場稻草燒漬魚環節,然後送給在場所有食客
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0 comments
還有我下酒菜吃完,店舖又已經last order,很貼心送我一些小餅乾配酒😂

💰人均: 1000+
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-11
Dining Method
Dine In
Spending Per Head
$1050 (Dinner)