3
Hiring
兼職餐廳店務員（機場）
$100
Hourly
機場餐廳主任
$19,000-$19,500
Monthly
副分店經理/分店經理 （機場）
$22,000-$28,000
Monthly
4
0
2
Level1
1
0
香港最好食嘅燒鵝
2019-07-15 570 views
中午同同事去鏞記食飯，點咗隻燒鵝同埋叉燒，燒鵝真係好好味，炭燒香味真係第二度食唔到，隻鵝唔肥但食起上嚟唔會乾，點啲酸梅醬又開胃又好味。叉燒都係我食過最好味嘅，好厚身，肥瘦適中，有少少燶，食起上嚟好香。鏞記係我係香港食過最好食嘅燒鵝。
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中午同同事去鏞記食飯，點咗隻燒鵝同埋叉燒，燒鵝真係好好味，炭燒香味真係第二度食唔到，隻鵝唔肥但食起上嚟唔會乾，點啲酸梅醬又開胃又好味。叉燒都係我食過最好味嘅，好厚身，肥瘦適中，有少少燶，食起上嚟好香。鏞記係我係香港食過最好食嘅燒鵝。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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