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香港特色西日fusion菜🇯🇵🇭🇰
2023-12-17 117 views
🐽 AMUSE BOUCHE佢哋嘅開胃菜都好有特式，HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE份量雖然細細，但味道十分濃郁，特別係佢哋嘅北海道海膽同百合花慕絲，再加埋乾冰整出黎既煙，效果分滿分🐽 CAULIFLOWER VELOUTE | RAZOR CLAM花椰菜濃湯整到勁smooth，湯底濃郁滑順，個大蜆鮮甜彈牙，絕對係好有驚喜嘅一道湯🐽 HOKKAIDO SCALLOP AGLIO E OLIO北海道帶子配辣椒蒜油意粉，帶子新鮮彈牙，辣椒蒜油香辣開胃，食完都唔會太飽濟🐽 HOKKAIDO TOKACHI MIRAI BEEF油脂感滿滿嘅北海道牛肉，煎到岩岩好5成熟，保留住肉質嘅嫩滑度，每一口都令人陶醉🐽 DESSERT DU CHEF同PETIT FOURS甜品師傅嘅手藝真係一流，每一款甜品都精緻細膩，特別係佢哋嘅PETIT FOURS，各種小點心搭配一齊，都好有特式
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7 views
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12 views
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9 views
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 🐽 AMUSE BOUCHE
佢哋嘅開胃菜都好有特式，HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE份量雖然細細，但味道十分濃郁，特別係佢哋嘅北海道海膽同百合花慕絲，再加埋乾冰整出黎既煙，效果分滿分
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🐽 CAULIFLOWER VELOUTE | RAZOR CLAM
花椰菜濃湯整到勁smooth，湯底濃郁滑順，個大蜆鮮甜彈牙，絕對係好有驚喜嘅一道湯
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🐽 HOKKAIDO SCALLOP AGLIO E OLIO
北海道帶子配辣椒蒜油意粉，帶子新鮮彈牙，辣椒蒜油香辣開胃，食完都唔會太飽濟
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🐽 HOKKAIDO TOKACHI MIRAI BEEF
油脂感滿滿嘅北海道牛肉，煎到岩岩好5成熟，保留住肉質嘅嫩滑度，每一口都令人陶醉
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7 views
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🐽 DESSERT DU CHEF同PETIT FOURS
甜品師傅嘅手藝真係一流，每一款甜品都精緻細膩，特別係佢哋嘅PETIT FOURS，各種小點心搭配一齊，都好有特式
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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