築地日本料理 (金百利廣場)

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Item: Tsukiji Japanese Restaurant (Island Beverley)
Rating: 4
Author: foodmarker.hk

Tsukiji Japanese Restaurant (Island Beverley)

987 Reviews

Taste

Decor

Service

Hygiene

Value

24359

Causeway Bay

$101-200

Japanese Sushi/Sashimi Udon Food Wise Eateries

875

Info:
Restaurant:	Tsukiji Japanese Restaurant (Island Beverley)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

foodmarker.hk

Level4

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今次搵食黎到銅鑼灣食日本菜，係SOGO旁邊金百利廣場樓上，地點非常方便之餘，價錢仲非常相宜👍🏻食物選擇其實唔少燒物、炸物、鍋物、刺身、壽司、拉麵、丼飯都應有盡有。重點係佢嘅套餐真係抵到爛，仲要係良心小店，真係唔撐點得?😍😍我地叫咗個精選二人前套餐，入面已經包咗沙律+小食+串燒拼盤+2份主食+甜品同兩杯特飲，份量仲一d都唔嘢少!首先黎咗個➡️”蟹子沙津"，蟹子同蟹柳絲份量都唔少，蛋黃醬加埋青瓜絲夠哂開胃!小食我地叫咗➡️”海鮮野菜天婦羅"，雖然係得兩舊，但係舊舊都拳頭咁大，入面仲要有唔少嘅蝦、魷魚、南瓜等等嘅材料，樣樣都炸到好鬆脆，味道唔錯架👍🏻串燒拼盤就有➡️”燒菠蘿、雞柳同雞翼"，燒菠蘿好甜好多汁，雞翼外皮脆身又唔會太油，雞柳就啖啖肉加埋燒汁，質素都幾高，呢個價錢真係性價比一流👍🏻主食方面，我地叫咗➡️”牛肉野菜壽喜燒"，同黑蒜油豬骨拉麵😁壽喜燒一黎到其實真係牛肉多到嚇親，完全係就快滿瀉嘅狀態，加埋半熟嘅蛋係表面，真係食指大動，跟埋仲有個飯，面頭加左味素，送飯一流😆➡️”黑蒜油豬軟骨拉麵"就真係黑蒜味好重，味道會遍咸，豬軟骨都一般, 口感比較韌，當然同專門拉麵店無得比啦，但係拉麵麵身就非常唔錯

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小食我地叫咗➡️”海鮮野菜天婦羅"，雖然係得兩舊，但係舊舊都拳頭咁大，入面仲要有唔少嘅蝦、魷魚、南瓜等等嘅材料，樣樣都炸到好鬆脆，味道唔錯架👍🏻

串燒拼盤就有➡️”燒菠蘿、雞柳同雞翼"，燒菠蘿好甜好多汁，雞翼外皮脆身又唔會太油，雞柳就啖啖肉加埋燒汁，質素都幾高，呢個價錢真係性價比一流👍🏻

主食方面，我地叫咗➡️”牛肉野菜壽喜燒"，同黑蒜油豬骨拉麵😁
壽喜燒一黎到其實真係牛肉多到嚇親，完全係就快滿瀉嘅狀態，加埋半熟嘅蛋係表面，真係食指大動，跟埋仲有個飯，面頭加左味素，送飯一流😆

➡️”黑蒜油豬軟骨拉麵"就真係黑蒜味好重，味道會遍咸，豬軟骨都一般, 口感比較韌，當然同專門拉麵店無得比啦，但係拉麵麵身就非常唔錯，係近似九洲比較幼身，掛湯能力好好又夠彈牙😋

跟餐仲有兩杯野飲，我地叫左➡️”綠茶拿鐵" 同 "白桃乳酸梳打"，又係大大杯，大熱天時夠哂解渴☺️ (最尾拍片唔小心影到粒冰來回飛出街😂)