50
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3
Level4
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2023-06-05 376 views
呢間餐廳係韓國由1965 年開業🇰🇷連美食節目主持白鐘元都讚不絕口👍🏼今次係香港設立首間分店,直送原始炖雞湯風味🍲✨附上自家醃漬蘿蔔泡菜、芽菜💗韓式鷄肉火鍋 ($328/ S)選用原隻本地鮮白雞,加入大量蒜蓉同其他香料炖成雞湯🐓湯底清澈見底,有濃濃雞肉鮮味同蒜味,無論雞髀同雞胸肉都非常嫩滑,再蘸上韓式醬油、韓式辣粉、蒜蓉調配嘅醬汁更顯惹味🧄鍋內仲有薯仔、大葱同韓國年糕,索盡雞湯精華🥔💗韓式無骨鷄腳 ($150)無骨鳳爪爽彈有嚼勁,啖啖肉夠哂方便,以韓式香辣醬料醃漬,仲有炭香味,越食越辣越過癮🌶💗韓式糖餅 ($50/ 2pc)糖餡餅煎烤得外表香脆煙韌,帶麵包口感,內餡係流心黑糖漿,滲出淡淡肉桂香,甜而不膩🍯
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呢間餐廳係韓國由1965 年開業🇰🇷連美食節目主持白鐘元都讚不絕口👍🏼今次係香港設立首間分店,直送原始炖雞湯風味🍲
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0 likes
0 comments
17 views
0 likes
0 comments

✨附上自家醃漬蘿蔔泡菜、芽菜
泡菜
15 views
0 likes
0 comments

💗韓式鷄肉火鍋 ($328/ S)
選用原隻本地鮮白雞,加入大量蒜蓉同其他香料炖成雞湯🐓湯底清澈見底,有濃濃雞肉鮮味同蒜味,無論雞髀同雞胸肉都非常嫩滑,再蘸上韓式醬油、韓式辣粉、蒜蓉調配嘅醬汁更顯惹味🧄鍋內仲有薯仔、大葱同韓國年糕,索盡雞湯精華🥔
韓式鷄肉火鍋
$328
44 views
1 likes
0 comments
韓式鷄肉火鍋
$328
37 views
0 likes
0 comments
韓國年糕
24 views
0 likes
0 comments

💗韓式無骨鷄腳 ($150)
無骨鳳爪爽彈有嚼勁,啖啖肉夠哂方便,以韓式香辣醬料醃漬,仲有炭香味,越食越辣越過癮🌶
韓式無骨鷄腳
$150
23 views
0 likes
0 comments

💗韓式糖餅 ($50/ 2pc)
糖餡餅煎烤得外表香脆煙韌,帶麵包口感,內餡係流心黑糖漿,滲出淡淡肉桂香,甜而不膩🍯
韓式糖餅
$50
17 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Dine In
Recommended Dishes
泡菜
韓式鷄肉火鍋
$ 328
韓式鷄肉火鍋
$ 328
韓國年糕
韓式無骨鷄腳
$ 150
韓式糖餅
$ 50