127
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
34
0
香港老飯店：舊日情懷嘅滋味冒險
2024-01-10 4808 views
走入「香港老飯店」，心情即刻被呢間帶有懷舊氣息嘅餐廳感染到，好似一陣時光倒流咁。一入座，服務員已經熱情問候，仲快手快腳噉送上餐牌，心諗今晚一定食得好開心！🌟頭盤揀咗合桃燻蛋，蛋黃簡直係「流心」嘅化身，豐富嘅煙燻香氣令味蕾即刻迸發！蛋白入口微微彈牙，然後合桃香甜酥脆，渣都冇得批。而鎮江餚肉香氣四溢，每件餚肉咬落去都滿足，我就想讚聲：叉翼呀！再黎蜜味烤香方，呢件小吃真係咬落去有鼓掌嘅衝動，濃濃嘅蜜糖桂花香夾雜住酥脆嘅腐皮和火腿肉嘅咸香，係令食客回味無窮嘅佳餚。當然唔少得嘅松子黃魚，炸得外脆內嫩嘅黃魚，配上啱啱好嘅糖醋汁，令整體平衡得宜，加埋松子碎，攞嚟開酒正。至於韭黃炒鱔糊，嗰份香味，哇！立即引到埋近啲嘅人都想過嚟湊份熱鬧，韭黃和鱔糊配搭得啱晒，夠晒嗲！最後，點咗煎芋泥餅做結尾。嗰份香濃芋泥，加上微微焦香嘅外皮，食落真係令人心滿意足！整體嚟講，「香港老飯店」並非唔係講究嘅高檔餐廳，但佢哋呈獻出嘅係一種至真至摯嘅食物體驗同那份懷舊情懷，勁正！👍👍👍
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走入「香港老飯店」，心情即刻被呢間帶有懷舊氣息嘅餐廳感染到，好似一陣時光倒流咁。一入座，服務員已經熱情問候，仲快手快腳噉送上餐牌，心諗今晚一定食得好開心！🌟

頭盤揀咗合桃燻蛋，蛋黃簡直係「流心」嘅化身，豐富嘅煙燻香氣令味蕾即刻迸發！蛋白入口微微彈牙，然後合桃香甜酥脆，渣都冇得批。而鎮江餚肉香氣四溢，每件餚肉咬落去都滿足，我就想讚聲：叉翼呀！

再黎蜜味烤香方，呢件小吃真係咬落去有鼓掌嘅衝動，濃濃嘅蜜糖桂花香夾雜住酥脆嘅腐皮和火腿肉嘅咸香，係令食客回味無窮嘅佳餚。

當然唔少得嘅松子黃魚，炸得外脆內嫩嘅黃魚，配上啱啱好嘅糖醋汁，令整體平衡得宜，加埋松子碎，攞嚟開酒正。至於韭黃炒鱔糊，嗰份香味，哇！立即引到埋近啲嘅人都想過嚟湊份熱鬧，韭黃和鱔糊配搭得啱晒，夠晒嗲！

最後，點咗煎芋泥餅做結尾。嗰份香濃芋泥，加上微微焦香嘅外皮，食落真係令人心滿意足！整體嚟講，「香港老飯店」並非唔係講究嘅高檔餐廳，但佢哋呈獻出嘅係一種至真至摯嘅食物體驗同那份懷舊情懷，勁正！👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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