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2024-04-21 266 views
兩個人撐枱腳都要order一隻先夠喉😁烤北京填鴨配京式卷餅烤鴨皮金黃酥脆,入口有汁,帶微微咸香,同圓潤嘅京式餅皮好夾,餅皮又薄又柔軟,口感綿密,用蒸籠上,keep到夠熱。將烤鴨肉和蔥絲等配料包裹在卷餅中,層次豐富。個人就至愛搭配砂糖+烤鴨醬,鴨肉鮮味會更突出🙌🏻沙窩雲吞雞份量都幾多,一煲能裝滿8👍。有半隻鮮雞可以食,雲吞算尚大粒,外皮薄而有彈性,內餡鮮嫩多肉,湯汁清甜,帶有淡淡雞肉香氣,有回甘。
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兩個人撐枱腳都要order一隻先夠喉😁
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烤北京填鴨配京式卷餅
烤鴨皮金黃酥脆,入口有汁,帶微微咸香,
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同圓潤嘅京式餅皮好夾,餅皮又薄又柔軟,口感綿密,用蒸籠上,keep到夠熱。將烤鴨肉和蔥絲等配料包裹在卷餅中,層次豐富。
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個人就至愛搭配砂糖+烤鴨醬,鴨肉鮮味會更突出🙌🏻
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沙窩雲吞雞
份量都幾多,一煲能裝滿8👍。有半隻鮮雞可以食,雲吞算尚大粒,外皮薄而有彈性,內餡鮮嫩多肉,湯汁清甜,帶有淡淡雞肉香氣,有回甘。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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