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香港都食到正宗Sukiyaki嘅味道
2021-04-28 1152 views
2年前黎過呢度食Sukiyaki之後，一直都念念不忘，好想再黎食過。餐廳環境得大概十個座位，每晚大概只做3-4枱客，但因為咁樣，師傅先可以專注烹調美食，感覺非常奢侈。師傅會親自喺你面前烹調菜式，和牛會依據淡至濃味嘅部位，配以野菜然後逐一上菜，每款和牛先加糖略為煎香再配上特調嘅壽喜燒醬煮熟，Sukiyaki嘅精髓係將牛肉蘸上日本生蛋汁，入口滑溜得黎非常甜，令人一試難忘。呢度一位難求，想食記得要預早好多book呀！
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2年前黎過呢度食Sukiyaki之後，一直都念念不忘，好想再黎食過。

餐廳環境得大概十個座位，每晚大概只做3-4枱客，但因為咁樣，師傅先可以專注烹調美食，感覺非常奢侈。
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師傅會親自喺你面前烹調菜式，和牛會依據淡至濃味嘅部位，配以野菜然後逐一上菜，每款和牛先加糖略為煎香再配上特調嘅壽喜燒醬煮熟，Sukiyaki嘅精髓係將牛肉蘸上日本生蛋汁，入口滑溜得黎非常甜，令人一試難忘。
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呢度一位難求，想食記得要預早好多book呀！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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