100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
55
0
北京烤鸭-北京烤鸭酥脆的皮和嫩滑的肉超级吸引。外皮经过特制的烤制工艺,香气扑鼻,色泽金黄。食用时搭配薄饼、甜面酱和葱丝,口感层次丰富,咸香中带有一丝甜味,肉质鲜嫩多汁,令人回味无穷。🍲海鲜鸭汤泡饭-这道菜将海鲜的鲜美与鸭肉的浓郁结合在一起。汤底清爽,富有海鲜的鲜香,鸭肉的脂香融入汤中,形成独特的风味。泡饭时,脆米的加入增添了口感的层次感,既有汤的温润,又有脆米的酥脆。铁板通菜-菜叶鲜嫩,口感爽脆。搭配蒜香和调味料,味道鲜美,清爽可口,适合喜欢清淡口味的人士。铁板的高温锁住了菜的营养,吃起来十分过瘾。
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北京烤鸭-北京烤鸭酥脆的皮和嫩滑的肉超级吸引。外皮经过特制的烤制工艺,香气扑鼻,色泽金黄。食用时搭配薄饼、甜面酱和葱丝,口感层次丰富,咸香中带有一丝甜味,肉质鲜嫩多汁,令人回味无穷。
🍲海鲜鸭汤泡饭-这道菜将海鲜的鲜美与鸭肉的浓郁结合在一起。汤底清爽,富有海鲜的鲜香,鸭肉的脂香融入汤中,形成独特的风味。泡饭时,脆米的加入增添了口感的层次感,既有汤的温润,又有脆米的酥脆。

铁板通菜-菜叶鲜嫩,口感爽脆。搭配蒜香和调味料,味道鲜美,清爽可口,适合喜欢清淡口味的人士。铁板的高温锁住了菜的营养,吃起来十分过瘾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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