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香港首間低溫慢煮吉列豬扒店⭐️
2023-04-27 31 views
香港首間低溫慢煮吉列豬扒店! 由日本師傅主理及烹調🇯🇵 中環此間主打低溫慢火烹調，可鎖緊肉的鮮味! 中間肉顏色呈櫻花粉色🌸 有別一般嘅炸粉，此店堅持使用低糖麵包糠，外層呈白色炸衣，口感香脆鬆化👏🏼 食完唔會覺得油膩👍🏼 Hakura膳 $580: 炸豬柳、炸豬排、炸免治肉餅、炸蠔、炸蝦、炸蟹鉗日本師傅更自製各種醬汁: *吉列豬扒可用吉列豬扒汁或芥末醬油*4款鹽(松露鹽、芝士鹽、岩鹽鹽及辣椒鹽)*沙律醬汁有紫蘇梅汁及柚子酸汁*午市套餐包前菜、飯、椰菜、漬物及麵豉湯
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香港首間低溫慢煮吉列豬扒店! 由日本師傅主理及烹調🇯🇵 中環此間主打低溫慢火烹調，可鎖緊肉的鮮味! 中間肉顏色呈櫻花粉色🌸 有別一般嘅炸粉，此店堅持使用低糖麵包糠，外層呈白色炸衣，口感香脆鬆化👏🏼 食完唔會覺得油膩👍🏼
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Hakura膳 $580
: 炸豬柳、炸豬排、炸免治肉餅、炸蠔、炸蝦、炸蟹鉗
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日本師傅更自製各種醬汁:
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*吉列豬扒可用吉列豬扒汁或芥末醬油
*4款鹽(松露鹽、芝士鹽、岩鹽鹽及辣椒鹽)
*沙律醬汁有紫蘇梅汁及柚子酸汁
*午市套餐包前菜、飯、椰菜、漬物及麵豉湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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