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2016-04-17
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低溫烤八爪魚, 一般來說八爪魚的肉質好易煮鞋, 但這個用低溫煮的八爪魚, 用的是八爪魚觸鬚, 經過低溫過程可改變八爪魚肉質的口感，由韌韌的口感變得軟綿綿細滑的口感, 肉質鮮甜, 配上燒烤醬更提升八爪魚既鮮味Risotto是用義大利滾滾的米粒煮得黏稠稠、但米粒還留有顆粒分明, 米心略帶點生硬，食起黎頗有口感, 加上香濃馥郁的奶油醬汁，奶油味道濃郁，CREAMY鵝肝口感柔軟綿密，煎得外酥內嫩, 入口即溶, 口感芬香醇厚, 鵝肝既甘香、軟滑的口感往往令人回味無窮caramel ice cream, 焦糖脆皮香醇，甜度適當, 口感外脆內冷，外型趣緻, 雪糕好香好滑，比其他牌子嘅雪糕creamy, 雪糕棒較為紮實，不會那麼快融化PPQ, 由桃, 熱情果及檸檬梳打調製而成, 味道有檸檬汁既醇厚、帶有桃及熱情果既香甜, 極之解渴
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