46
9
6
Restaurant: An Nam Pho X Viet Tea
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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香茅豬扒正!
2021-08-31 36 views
睇完戲已經到左下午茶時間，之前行過呢間新開既越南河粉已經想試，今次有機會試佢個下午茶～次次行過都見到門口好多人等位，我地都等左15分鐘左右先入得下午茶(星期一至日 2pm-6pm)香茅豬扒湯河粉($47)所有湯粉都可以揀河粉/檬粉/粉絲/金邊粉我地揀左湯檬粉🍜整體湯粉表現出色，但唔知係米下午茶既關係份量比較小🥩豬扒有驚喜，好香香茅味，而且好冧，個邊煎到香脆，合格有餘湯底亦都好香，有青檸同辣椒粒可以加🦪安南海鮮炒金邊粉 ($51)呢個相比起湯粉就失色不少就好似普通豉油炒麵咁，味道偏淡海鮮有青口/迷你蝦仁/魷魚都係叫返湯粉好食好多另外跟餐加$12可以轉越茶我加左杯古早黑糖冬瓜愛玉 (原價$32)係普通珍珠奶茶果啲700ml外賣杯叫左半糖小冰一開頭啲冰未溶都幾甜，但到冰溶左之後杯野就冇乜味🤣但都算好飲👍好香冬瓜茶味
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睇完戲已經到左下午茶時間，之前行過呢間新開既越南河粉已經想試，今次有機會試佢個下午茶～
次次行過都見到門口好多人等位，我地都等左15分鐘左右先入得
下午茶(星期一至日 2pm-6pm)

香茅豬扒湯河粉($47)
香茅豬扒湯河粉
$47
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所有湯粉都可以揀河粉/檬粉/粉絲/金邊粉
我地揀左湯檬粉
🍜整體湯粉表現出色，但唔知係米下午茶既關係份量比較小
🥩豬扒有驚喜，好香香茅味，而且好冧，個邊煎到香脆，合格有餘
湯底亦都好香，有青檸同辣椒粒可以加

🦪安南海鮮炒金邊粉 ($51)
安南海鮮炒金邊粉
$51
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呢個相比起湯粉就失色不少
就好似普通豉油炒麵咁，味道偏淡
海鮮有青口/迷你蝦仁/魷魚
都係叫返湯粉好食好多

另外跟餐加$12可以轉越茶
我加左杯古早黑糖冬瓜愛玉 (原價$32)
係普通珍珠奶茶果啲700ml外賣杯
叫左半糖小冰
一開頭啲冰未溶都幾甜，但到冰溶左之後杯野就冇乜味🤣
但都算好飲👍好香冬瓜茶味
古早黑糖冬瓜愛玉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-07-11
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
香茅豬扒湯河粉
$ 47
古早黑糖冬瓜愛玉
  • 香茅豬扒