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Restaurant: Café de Coral (Chinachem Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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其實食唔出咩南瓜味...雞扒幾好味, 因為醃得好入味, 意粉都唔係淋晒o個隻, 不過d汁太水啦, 同埋亦太多!有西蘭花同粟米, 都算幾健康
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其實食唔出咩南瓜味...
雞扒幾好味, 因為醃得好入味,
意粉都唔係淋晒o個隻,
不過d汁太水啦, 同埋亦太多!
有西蘭花同粟米, 都算幾健康
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