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2019-09-25
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爸爸鐘意食燒鵝,食燒鵝當然帶爸爸去深井食啦,深井燒鵝好出名,今日帶爸爸去開我地食開個間陳記燒鵝~~餐廳裝潢都比較舊式,牆上掛滿了歷史悠久既事蹟~~馳明深井燒鵝-肥瘦適中,燒鵝皮香脆,皮和肉的中間還帶有一層肥美的油脂,啖啖油香,點埋酸梅醬一齊食,真係一流~~蒜茸炒白菜仔-份量都好多,而且夠穫氣,蒜茸味好濃~蒜茸粉絲蒸元貝皇-好大隻,元貝非常新鮮,元貝好大粒,元貝上加了超多蒜茸,味道好濃郁,好惹味~~
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