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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2010-05-06 54 views
一向喜歡吃半肥瘦燒肉,特別是靚燒腩,剛出爐不久的燒豬,脆脆的皮,暖暖的肉,令人久不久便想回味一番。正因為這個原因,每次路過太子,都會心思思想到永合隆買外賣燒腩回家吃。$70半斤燒腩,可不要說不貴,不過這裡的燒肉、燒腩都是自家炭爐燒製,不是外購的豬肉,假如遇上剛好出爐,那新鮮熱辣,肥瘦合度的燒腩,可真教人垂涎欲滴,想趁熱吃之而後快呢!有水準的燒腩肉,確是好吃。
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一向喜歡吃半肥瘦燒肉,特別是靚燒腩,剛出爐不久的燒豬,脆脆的皮,暖暖的肉,令人久不久便想回味一番。


正因為這個原因,每次路過太子,都會心思思想到永合隆買外賣燒腩回家吃。$70半斤燒腩,可不要說不貴,不過這裡的燒肉、燒腩都是自家炭爐燒製,不是外購的豬肉,假如遇上剛好出爐,那新鮮熱辣,肥瘦合度的燒腩,可真教人垂涎欲滴,想趁熱吃之而後快呢!


有水準的燒腩肉,確是好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$35 (Other)
Recommended Dishes
  • 燒腩