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2018-10-15
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生日的大日子🎉,老公🍋決定帶人妻🐷來到了有駐場樂隊的餐廳🎶,以音樂🥁、美食🍴及雞尾酒🍸慶生。晚餐時間🌙,餐廳早坐滿了滿滿的酒客及食客😲。時間尚早😀,樂隊還沒到場😊,先點一點食物吧😝。脆香雞翼配泰式蘸醬🐣:先來一點佐酒前菜😏,一定非雞翼莫屬😁。外皮炸至酥脆😍,肉質肥美多汁😋,配上了醬汁🌶,入口更開胃👍。黑松露菌醬野菌比薩🍕:店員端上時已是香氣撲鼻😲,厚厚的芝士🧀,配上了滿滿的野菌🍄,入口伴隨著濃郁的黑松露香味😍,淡淡滋味十足😋。烤澳洲羊架及芝麻燒羊柳伴薯蓉.炒嫩菠菜配馬莎拉酒燒汁🐑:羊柳被大量芝麻包裹著烤焗😀,肉質厚嫩多汁😍;羊架當然也不甘視弱😳,豐腴的它被塗上香草🌿,外層煎至香脆🔥,對比細嫩的肉質😌,口感層次非常豐富💖。Earl Grey on Top🍹:伯爵紅茶乳酪中加入了氈酒🍾,再以奶蓋形式🍼,加入了接骨木花芝士🧀,入口有著陣陣茶香😌,但又不失酒味😋,整體配合得很完美👍。Oolong with Cheese🍵:老公🍋因為食了藥💊,就不能喝酒囉🚫。就為他點了一個芝士烏龍奶蓋😁,茶的清幽配上芝士的香味😲,入口不會有飽滯感😍。總結:晚飯中途🍴,樂隊終於出場🍴,今晚又駐場樂隊表演🎉,而這隊
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