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2022-06-21
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好閨蜜生日慶祝，我地特選呢間中環soho 區小店 Bar Bleu HK新鮮海鮮 配埋 法式烹調技巧，晚餐6道菜 都係$688+頭盤Signature Oyster 👍🏻Japanese Mackerel 👍🏻sardines charred octopus 👍🏻主菜 choose 1king prawn black cod 👍🏻scallop carabinero +$228甜品madeleines chocolate tart +$68ee最鍾意係招牌生蠔， 新鮮飽滿配以青瓜及西瓜醬汁， 真係好refreshing! 日本鯖魚嘅青蘋果汁真係好驚喜，酸酸甜甜，非常開胃。沙甸魚多士略為太油，唔係我杯茶。主菜我揀咗black cod, 魚煎得啱啱好，但味道偏淡。兩款甜品不過不失，反而麵包認真要食好個， sourdough 酸種包配埋自己製牛油， 冇得頂！#食玩焗煮遊世界
中環soho 區小店 Bar Bleu HK
新鮮海鮮 配埋 法式烹調技巧，
晚餐6道菜 都係$688+
頭盤
Signature Oyster 👍🏻
Japanese Mackerel 👍🏻
sardines
charred octopus 👍🏻
主菜 choose 1
king prawn
black cod 👍🏻
scallop
carabinero +$228
甜品
madeleines
chocolate tart +$68
ee最鍾意係招牌生蠔， 新鮮飽滿配以青瓜及西瓜醬汁， 真係好refreshing!
日本鯖魚嘅青蘋果汁真係好驚喜，酸酸甜甜，非常開胃。
沙甸魚多士略為太油，唔係我杯茶。
主菜我揀咗black cod, 魚煎得啱啱好，但味道偏淡。
兩款甜品不過不失，反而麵包認真要食好個， sourdough 酸種包配埋自己製牛油， 冇得頂！
#食玩焗煮遊世界
signature oysters
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sardines
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octopus
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japanese mackerel
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black cod
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scollop
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sourdough
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