189
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Restaurant: The Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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驚喜新菜式！
2020-06-02 3609 views
我喜歡尖沙咀凱悅酒店的凱悅軒在5月已經重開，並且更推出了全新菜式我這個為食貓當然要去品嚐新味道啦！還要集齊四大美人跟我暢聚知否跟她們已經沒見足足5個月了，這天再重聚的感覺份外溫馨！ 前菜香脆蜜椒蟲草花＄90已經創意滿分，新登場的黃師傅用蟲草花炸至乾身鬆脆，然後加入蜜糖調味吃下口感香脆又甜蜜好可口！  接著是熱騰騰的家鄉拆魚羹＄158，內裡有筍絲、木耳絲、腐皮絲、欖仁等食材足料非常，魚羹丁點腥氣也沒有只得滿滿的鮮甜味道。 之後的菜就醒神了是辣的菜式太神喇！這鍋是辣酒煮斑球＄480看似溫柔少女原來是辣妹一名，斑球肉質細嫩香鮮辣並齊味道刺激，伴隨的粉皮索盡湯汁鮮辣味亦好吃到不得了！ 回味滿嘴香辣的同時再來避風塘中蝦＄298接力，炸至酥脆的中蝦可連殼享用，伴以香口的炸蒜和辣椒真係好惹味！ 新菜單中這一道脆皮茶香雞＄230更令人神往！原隻龍崗雞以慢油炸熟後用香片、普洱混入白飯燻製，端上檯已聞到陣陣燻香惹人垂涎，一口咬下雞皮輕脆不油肉質嫩滑迷人，喜歡清爽的加點新鮮檸檬汁吃也是好選擇，美味無敵也懶理減什麼肥了吃了才算嘿嘿！！ 經歷三道濃香惹味的菜式後
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我喜歡尖沙咀凱悅酒店的凱悅軒在5月已經重開，並且更推出了全新菜式我這個為食貓當然要去品嚐新味道啦！還要集齊四大美人跟我暢聚知否跟她們已經沒見足足5個月了，這天再重聚的感覺份外溫馨！
27 views
4 likes
0 comments

前菜香脆蜜椒蟲草花＄90已經創意滿分，新登場的黃師傅用蟲草花炸至乾身鬆脆，然後加入蜜糖調味吃下口感香脆又甜蜜好可口！
21 views
1 likes
0 comments
 接著是熱騰騰的家鄉拆魚羹＄158，內裡有筍絲、木耳絲、腐皮絲、欖仁等食材足料非常，魚羹丁點腥氣也沒有只得滿滿的鮮甜味道。
21 views
1 likes
0 comments

21 views
0 likes
0 comments
之後的菜就醒神了是辣的菜式太神喇！這鍋是辣酒煮斑球＄480看似溫柔少女原來是辣妹一名，斑球肉質細嫩香鮮辣並齊味道刺激，伴隨的粉皮索盡湯汁鮮辣味亦好吃到不得了！
27 views
0 likes
0 comments
回味滿嘴香辣的同時再來避風塘中蝦＄298接力，炸至酥脆的中蝦可連殼享用，伴以香口的炸蒜和辣椒真係好惹味！
18 views
0 likes
0 comments

14 views
0 likes
0 comments
新菜單中這一道脆皮茶香雞＄230更令人神往！原隻龍崗雞以慢油炸熟後用香片、普洱混入白飯燻製，端上檯已聞到陣陣燻香惹人垂涎，一口咬下雞皮輕脆不油肉質嫩滑迷人，喜歡清爽的加點新鮮檸檬汁吃也是好選擇，美味無敵也懶理減什麼肥了吃了才算嘿嘿！！
23 views
0 likes
0 comments

23 views
0 likes
0 comments

23 views
0 likes
0 comments
經歷三道濃香惹味的菜式後，此刻來一客傳統潮州家鄉菜方魚炒芥蘭＄208最合時宜，精細的大地魚粒甘香鬆脆芥蘭遠則爽口鮮甜，配合上湯味道甘鮮誘人吃到我停不了口！
9 views
0 likes
0 comments
來凱悅軒怎也要吃上一粒酥皮流沙盞才叫完滿，酥化的撻底加流心奶皇炸湯丸再配菠蘿包皮，這三重口感真的叫人百吃不厭喔！
21 views
0 likes
0 comments

23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
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    Date of Visit
    2020-06-01
    Dining Method
    Dine In