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2022-06-07
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由於是熟人介紹，set 咗budget後由廚師直接發板，先來北海道薯蓉配留心蛋，薯蓉味濃加上蛋味甘香，酸酸甜甜，是一道別有心意的道開胃菜.刺身則有原條馬面魨 +矜貴黑鯥，魚肉彈牙鮮甜；有著天然的清甜滋味每日推介有清蒸日本響螺，味鮮Q彈.煮物有日式高湯鹿兒島A4和牛卷，牛味香濃而不膩.燒物是立鱗燒，酥香清脆，魚鮮滿滿.最後店主送上靜崗蜜瓜作為完美的終結
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刺身則有原條馬面魨 +矜貴黑鯥，魚肉彈牙鮮甜；有著天然的清甜滋味
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每日推介有清蒸日本響螺，味鮮Q彈.
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煮物有日式高湯鹿兒島A4和牛卷，牛味香濃而不膩.
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燒物是立鱗燒，酥香清脆，魚鮮滿滿.
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最後店主送上靜崗蜜瓜作為完美的終結
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0 comments
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