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2024-12-26
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泰國菜係香港人最常食嘅菜式之一但泰國菜內再細分嘅泰北菜就唔算常見太子最近開左一間泰北菜見到好多人推薦佢地嘅金麵泰北豬頸肉金麵第一眼已經比圓轆轆又金黃嘅炸麵吸引左底下以蛋麵再配上自家製金醬配搭金醬蘊藏住大量香料香氣 味道濃厚而且惹味底下爽彈嘅蛋麵加上脆卜卜炸麵令層次感更豐富泰式牛肉清湯金邊粉 湯底好清甜得黎又帶住濃郁香氣飲完清湯後亦唔會覺得好口渴牛肉金邊粉好足料(牛丸。牛肉。牛栢葉。牛肚)自己最鍾意係牛丸同牛肚牛丸好爽又彈牙 入口仲爆肉汁牛肚充滿嚼勁得黎好易咬開泰式椒麻手撕雞充滿青檸。香茅。辣椒麻香辣雞肉嫩滑又索晒椒麻汁精華再配上大量芽菜增加爽彈感泰式凍奶茶 甜度啱啱好 茶底好濃厚入口質感仲帶絲滑感檸檬草南姜飲冬天飲啱晒 味道清香飲完成個人暖笠笠
但泰國菜內再細分嘅泰北菜就唔算常見
太子最近開左一間泰北菜
見到好多人推薦佢地嘅金麵
泰北豬頸肉金麵
第一眼已經比圓轆轆又金黃嘅炸麵吸引左
底下以蛋麵再配上自家製金醬配搭
金醬蘊藏住大量香料香氣 味道濃厚而且惹味
底下爽彈嘅蛋麵加上脆卜卜炸麵令層次感更豐富
泰北豬頸肉金麵
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泰北豬頸肉金麵
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泰北豬頸肉金麵
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泰北豬頸肉金麵
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泰式牛肉清湯金邊粉
湯底好清甜得黎又帶住濃郁香氣
飲完清湯後亦唔會覺得好口渴
牛肉金邊粉好足料(牛丸。牛肉。牛栢葉。牛肚)
自己最鍾意係牛丸同牛肚
牛丸好爽又彈牙 入口仲爆肉汁
牛肚充滿嚼勁得黎好易咬開
泰式牛肉清湯金邊粉
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泰式牛肉清湯金邊粉
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泰式牛肉清湯金邊粉
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泰式椒麻手撕雞
充滿青檸。香茅。辣椒麻香辣
雞肉嫩滑又索晒椒麻汁精華
再配上大量芽菜增加爽彈感
泰式椒麻手撕雞
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泰式凍奶茶
甜度啱啱好 茶底好濃厚
入口質感仲帶絲滑感
泰式凍奶茶
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檸檬草南姜飲
冬天飲啱晒 味道清香
飲完成個人暖笠笠
檸檬草南姜飲
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