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4 day(s) ago 56 views
這間東南亞餐廳位於太子的廣勝大廈,主打泰北馳名金麵,所用的湯底沿用泰北最原著的傳統食譜、地道香料及食材,務求提供最地道的泰國口味。店內環境寬敞舒適,裝潢以型格的黑色及簡約的木系為主,亦擺放具泰國特色的小擺設。泰北安格斯牛肋條金麵 - $128牛肋條帶有豐富的油脂,又能吃到骨邊濃郁的牛肉鮮味;採用本地40年老字號鍾華記麵廠的蛋麵,金黃色全蛋麵其蛋香極重又爽口,球形炸麵更添口感;每日手工研磨的泰北金醬濃稠滑溜,用上大量泰國新鮮香草和香料,經繁瑣的工序,鮮香草與香料味非常突出,味道微辛口帶甜,回甘香味久久不散。泰北烤雞金麵 - $108雞扒採用優質的去骨雞髀,慢煮一個小時,鎖住最大程式的肉汁,入口非常嫩滑。薄脆蝦餅3件 +$18泰式蝦餅金黃酥脆,紮實又彈牙,蝦味十足。炸魚餅3件 +$18香辣的泰式魚餅,魚肉中混合著檸檬葉及豆角。泰北香腸 +$18泰式酸肉腸,肉粒混合糯米,肉香濃郁又有軟糯的口感;炸豬皮香氣十足。香茅炸雞翼 +$18外脆內軟的炸雞中翼好多汁,有陣陣香茅味。正宗泰國手標凍奶茶 +$14橘紅色的手標茶葉有獨特的香氣,濃濃的奶香好溫潤,充滿獨特的異國風情。
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這間東南亞餐廳位於太子的廣勝大廈,主打泰北馳名金麵,所用的湯底沿用泰北最原著的傳統食譜、地道香料及食材,務求提供最地道的泰國口味。
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店內環境寬敞舒適,裝潢以型格的黑色及簡約的木系為主,亦擺放具泰國特色的小擺設。
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泰北安格斯牛肋條金麵
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泰北安格斯牛肋條金麵
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泰北安格斯牛肋條金麵 - $128
牛肋條帶有豐富的油脂,又能吃到骨邊濃郁的牛肉鮮味;採用本地40年老字號鍾華記麵廠的蛋麵,金黃色全蛋麵其蛋香極重又爽口,球形炸麵更添口感;每日手工研磨的泰北金醬濃稠滑溜,用上大量泰國新鮮香草和香料,經繁瑣的工序,鮮香草與香料味非常突出,味道微辛口帶甜,回甘香味久久不散。
泰北烤雞金麵
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泰北烤雞金麵
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泰北烤雞金麵
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泰北烤雞金麵 - $108
雞扒採用優質的去骨雞髀,慢煮一個小時,鎖住最大程式的肉汁,入口非常嫩滑。
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薄脆蝦餅3件
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薄脆蝦餅3件 +$18
泰式蝦餅金黃酥脆,紮實又彈牙,蝦味十足。
炸魚餅3件
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炸魚餅3件 +$18
香辣的泰式魚餅,魚肉中混合著檸檬葉及豆角。
泰北香腸
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泰北香腸 +$18
泰式酸肉腸,肉粒混合糯米,肉香濃郁又有軟糯的口感;炸豬皮香氣十足。
香茅炸雞翼
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香茅炸雞翼 +$18
外脆內軟的炸雞中翼好多汁,有陣陣香茅味。
正宗泰國手標凍奶茶
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正宗泰國手標凍奶茶
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正宗泰國手標凍奶茶
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正宗泰國手標凍奶茶 +$14
橘紅色的手標茶葉有獨特的香氣,濃濃的奶香好溫潤,充滿獨特的異國風情。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
6 day(s) ago
Dining Method
Dine In
Type of Meal
Lunch
Level4
113
0
2024-11-01 384 views
一坐低準備叫野食之前比餐廳poster吸引住就係依張 - 泰北金麵好有興趣試球形炸麵QR code落單同我一樣怕辣嘅朋友幫你問咗職員啦(其實係為自己而問嘅)落餐嗰陣唔好點辣椒油就得點咗人氣之選:泰北烤雞金麵 $108套餐配泰式奶茶 +$14依間餐廳所以食物同圖係一樣分量,絕對冇呃秤😆碗麵除咗有炸過嘅全蛋粗麵亦有未炸過嘅全蛋粗麵將球形炸面敲碎之後,同所有配料撈埋一齊有多重口感重點係自家製金醬好香椰香味係出面未試過嘅醬配合撈麵食一流👍🏻👍🏻👍🏻朋友點咗泰式清湯金邊粉配牛肉 $88呢度嘅清湯同出邊食開嘅泰國菜唔同清湯嘅湯底係濃啲嘅令人每食一啖都忍唔住要飲一羹湯好快成碗湯都飲晒嚕😋😋小食拼盤 $118小食拼盤有5種小食,炸蝦餅好食就基本野,魚餅一小啖都食到有香茅味,肉腸有滿滿嘅豬肉,炸到脆卜卜嘅豬皮必飲泰式奶茶固定甜度固定冰量確保每個客人品嚐到嘅泰式奶茶都係佢哋自家調製嘅味道👍🏻真係唔會過甜係正宗泰奶嘅味呀😍
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一坐低準備叫野食之前比餐廳poster吸引住
就係依張 - 泰北金麵
好有興趣試球形炸麵
QR code落單
同我一樣怕辣嘅朋友
幫你問咗職員啦(其實係為自己而問嘅)
落餐嗰陣唔好點辣椒油就得
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點咗人氣之選:泰北烤雞金麵 $108
套餐配泰式奶茶 +$14
依間餐廳所以食物同圖係一樣分量,絕對冇呃秤😆
碗麵除咗有炸過嘅全蛋粗麵
亦有未炸過嘅全蛋粗麵
將球形炸面敲碎之後,同所有配料撈埋一齊
有多重口感
重點係自家製金醬好香椰香味係出面未試過嘅醬配合撈麵食一流👍🏻👍🏻👍🏻
泰北烤雞金麵
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朋友點咗泰式清湯金邊粉配牛肉 $88
呢度嘅清湯同出邊食開嘅泰國菜唔同
清湯嘅湯底係濃啲嘅
令人每食一啖都忍唔住要飲一羹湯
好快成碗湯都飲晒嚕😋😋
泰式清湯金邊粉配牛肉
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小食拼盤 $118
小食拼盤有5種小食,炸蝦餅好食就基本野,魚餅一小啖都食到有香茅味,肉腸有滿滿嘅豬肉,炸到脆卜卜嘅豬皮
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必飲泰式奶茶
固定甜度固定冰量
確保每個客人品嚐到嘅泰式奶茶都係佢哋自家調製嘅味道👍🏻
真係唔會過甜
係正宗泰奶嘅味呀😍
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小食拼盤
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泰式清湯金邊粉配牛肉
小食拼盤
  • 泰北烤雞金麵
  • 泰式奶茶
Level4
315
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太子新開左一間泰北麵專門店,經常人頭湧湧,主打招牌金麵,當中嘅靈魂-金醬更係由老闆自家炒製,除左金麵,仲有清湯、冬蔭公湯同其他泰式小食,非常吸引泰北豬頸肉金麵 $98金醬係由大量新鮮香草同香料研磨而製,再加上椰糖、椰奶、椰漿同魚露煮成,醬汁呈金黃色,味道香濃微辛帶少許甜味👍🏻 麵條採用全蛋麵,口感爽口彈牙,再將乾蔥、酸菜、芫荽同辣椒油拌勻,香氣撲鼻豬頸肉燒得好香口,肉質軟腍,味道甜甜地好惹味🐷泰式清湯-什錦 $69多芫荽+$3 加溏心蛋+$6除左金醬湯底,清湯同樣用料十足,以豬骨、雞架、蔬菜香草同泰式醬油熬製,湯底清澈又濃郁👍🏻 材料有魚蛋、魚皮餃同墨魚丸,都幾豐富秘制酸辣鳳爪沙律 $48鳳爪沙律細細兜,份量都唔少,拌勻酸酸辣辣嘅酸辣汁,非常惹味,加上大量洋蔥絲,好香口傣式椒麻手撕雞 $65雞肉嫩滑柔軟,微微辣味,拌上青瓜絲同少許洋蔥,入口清爽泰北清湯生菜伴馬拉盞醬 $25生菜用泰北清湯煮,好入味,再蘸上馬拉盞醬幾香泰象啤 $35
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太子新開左一間泰北麵專門店,經常人頭湧湧,主打招牌金麵,當中嘅靈魂-金醬更係由老闆自家炒製,除左金麵,仲有清湯、冬蔭公湯同其他泰式小食,非常吸引
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泰北豬頸肉金麵 $98
金醬係由大量新鮮香草同香料研磨而製,再加上椰糖、椰奶、椰漿同魚露煮成,醬汁呈金黃色,味道香濃微辛帶少許甜味👍🏻
麵條採用全蛋麵,口感爽口彈牙,再將乾蔥、酸菜、芫荽同辣椒油拌勻,香氣撲鼻
豬頸肉燒得好香口,肉質軟腍,味道甜甜地好惹味🐷
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泰式清湯-什錦 $69
多芫荽+$3 加溏心蛋+$6
除左金醬湯底,清湯同樣用料十足,以豬骨、雞架、蔬菜香草同泰式醬油熬製,湯底清澈又濃郁👍🏻 材料有魚蛋、魚皮餃同墨魚丸,都幾豐富
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秘制酸辣鳳爪沙律 $48
鳳爪沙律細細兜,份量都唔少,拌勻酸酸辣辣嘅酸辣汁,非常惹味,加上大量洋蔥絲,好香口
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傣式椒麻手撕雞 $65
雞肉嫩滑柔軟,微微辣味,拌上青瓜絲同少許洋蔥,入口清爽
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泰北清湯生菜伴馬拉盞醬 $25
生菜用泰北清湯煮,好入味,再蘸上馬拉盞醬幾香
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泰象啤 $35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 泰北豬頸肉金麵
Level4
163
0
2024-10-10 1163 views
唔知太子幾時開咗呢間泰國餐廳,第一次食,我同友人叫咗個麵、蝦餅、泰北烤牛肉同其他菜式。(食住等,所以食食吓先影)薄脆蝦餅賣相好吸引,睇落有啲似炸鮑魚呢一共有五塊的~唔算話好細細件,咬落好多蝦肉。泰北烤牛肉惹味、香、唔韌泰式生蝦完全同張宣傳相一樣少少辣only,唔沾醬食都得,唔食得辣嘅應該都啱,新鮮,好食!秘制酸辣鳳爪沙律青鳳爪(?)配大量洋蔥🧅算係今餐點嘅嘢食之中最辣嗰碟,但辣得嚟好食,我覺得辣時即刻食咗生蝦嗰啲苦瓜乾解辣,一流!泰式牛清湯米粉啲米好幼身,牛配料都多我哋另外仲叫左個生菜🥬大大碟好抵食檸檬草南姜飲第一次試呢隻,熱飲喉嚨好舒服,好清香,有啲似得力素檸檬糖隻味,好大杯泰象啤雖然出面都有得買haha,但喺度食飯想啤啤佢都有得order整體嚟講,今餐食嘅都非常唔錯,老老實實, 晚市唔使加一, 唔貴又好食, 真係幾難得, 所以我諗我下次都會再黎試下其他菜!
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唔知太子幾時開咗呢間泰國餐廳,第一次食,我同友人叫咗個麵、蝦餅、泰北烤牛肉同其他菜式。

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(食住等,所以食食吓先影



薄脆蝦餅
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賣相好吸引,睇落有啲似炸鮑魚呢
一共有五塊的~
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唔算話好細細件,咬落好多蝦肉。
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泰北烤牛肉
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惹味、香、唔韌

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泰式生蝦
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完全同張宣傳相一樣
少少辣only,唔沾醬食都得,唔食得辣嘅應該都啱,新鮮,好食!

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秘制酸辣鳳爪沙律

青鳳爪(?)配大量洋蔥🧅算係今餐點嘅嘢食之中最辣嗰碟,但辣得嚟好食,我覺得辣時即刻食咗生蝦嗰啲苦瓜乾解辣,一流!


泰式牛清湯米粉
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啲米好幼身,牛配料都多



我哋另外仲叫左個生菜🥬大大碟好抵食


檸檬草南姜飲
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第一次試呢隻,熱飲喉嚨好舒服,好清香,有啲似得力素檸檬糖隻味,好大杯



泰象啤
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雖然出面都有得買haha,但喺度食飯想啤啤佢都有得order
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整體嚟講,今餐食嘅都非常唔錯,老老實實, 晚市唔使加一, 唔貴又好食, 真係幾難得, 所以我諗我下次都會再黎試下其他菜!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Type of Meal
Dinner
Level4
2024-08-15 2392 views
Fafafoodblog為食花太郎 Aroma Thai Food 🍴小食拼盤118 蚊有香脆蝦餅香茅魚餅 香濃炸雞 肉腸 肉腸入面既肥豬肉好正 🐖同好香脆既炸豬皮 🍴水門雞飯 個飯好香油香 雞肉夠滑同彈牙 配埋溏心蛋撈飯好正🍴泰式清湯全蛋粗麵轉冬蔭功湯84 蚊 溏心蛋加6 蚊全蛋粗麵好爽口蛋味香 冬蔭功湯好入味 同溏心蛋撈埋d麵一齊食好正 餸有牛肚同彈牙牛丸 仲有牛柏葉 好juicy 🐂🍴香茅炸雞翼38 蚊炸雞翼好香脆 d香茅係個皮出面好香脆入味 雞翼好入面雞肉好香滑 🐥正🍴秘製酦辣鳳爪沙律 48 蚊鳳爪好爽口 凍食 好彈牙 辣度適中 洋葱同辣椒好入味 正🍴薄荷青檸梳打28 蚊🍴泰式粉紅梳打28 蚊#泰國菜 #粗麵 #冬蔭功 #雞翼 #炸蝦餅 #肉腸 #魚餅 #水門雞Score 平均分< 7.8/10>Taste 味道:👍🏻👍🏻👍🏻👍🏻Present 外觀:👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻Service 服務:👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#aromathaifood太子汝洲街3
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Fafafoodblog為食花太郎 Aroma Thai Food
🍴小食拼盤118 蚊
有香脆蝦餅香茅魚餅 香濃炸雞 肉腸 肉腸入面既肥豬肉好正 🐖同好香脆既炸豬皮
🍴水門雞飯
個飯好香油香 雞肉夠滑同彈牙 配埋溏心蛋撈飯好正
🍴泰式清湯全蛋粗麵轉冬蔭功湯84 蚊 溏心蛋加6 蚊
全蛋粗麵好爽口蛋味香 冬蔭功湯好入味 同溏心蛋撈埋d麵一齊食好正 餸有牛肚同彈牙牛丸 仲有牛柏葉 好juicy 🐂
🍴香茅炸雞翼38 蚊
炸雞翼好香脆 d香茅係個皮出面好香脆入味 雞翼好入面雞肉好香滑 🐥正
🍴秘製酦辣鳳爪沙律 48 蚊
鳳爪好爽口 凍食 好彈牙 辣度適中 洋葱同辣椒好入味 正
🍴薄荷青檸梳打28 蚊
🍴泰式粉紅梳打28 蚊
#泰國菜 #粗麵 #冬蔭功 #雞翼 #炸蝦餅 #肉腸 #魚餅 #水門雞
Score 平均分< 7.8/10>
Taste 味道:👍🏻👍🏻👍🏻👍🏻
Present 外觀:👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻
Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻
Service 服務:👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#aromathaifood
太子汝洲街37至41 號 廣勝大廈地下b鋪
~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog太子
====================
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DETAILED RATING
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Date of Visit
2024-08-15
Dining Method
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Spending Per Head
$200 (Dinner)
Level4
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0
自從去完清萊就愛上金麵了, 最近知道呢間位於太子既泰國菜唔錯,就嚟一試! 🦐泰式生蝦食泰國菜必點生蝦,蝦身飽滿晶瑩肉滑,蝦肉面拌小蒜片、紅椒絲,再添上酸辣口感魚露醬,強勁味覺衝擊力之中,蝦肉鮮味輕易突出。🥢小食拼盤一次嚐盡五款食材,條狀炸豬皮係泰菜獨有,金黃酥脆!魚餅紅咖喱味辛香,質感軟滑;炸蝦餅有濃郁蝦味,薄脆香口;泰北香腸油潤脆彈;炸雞好有香葉氣味🥢泰式烤豬五花肉醃製過既豬五花肉外焦內嫩,肉質鮮嫩,以檸檬草、蒜和魚露作調味帶有濃郁既泰式風味。搭配新鮮的香菜和青檸,口感更加清新。🥢泰北滷水牛金麵金麵係泰北名菜,店方將小束麵條炸成脆球,其餘蛋麵放入特調泰式風味咖哩醬、乾蔥、酸菜拌食,一碗食到乾濕口感。醬汁雖濃厚,味道卻不偏重辣,配方著重天然香草味,以椰奶椰漿調和咖哩煮汁,香氣口感豐富,食後不口乾。配菜分別有牛肋條、牛筋、牛肚, 滷得軟淋入味,將港式食材與泰北金醬蛋麵完美地結合。🥢泰北清湯生菜伴馬拉盞醬清爽脆嫩既生菜,加入馬拉盞醬香辣醇厚🥤檸檬草南姜飲結合左檸檬草香氣、南姜既微辣,味道爽口,口感清新獨特。🧋泰式奶茶口感香甜滑順,茶、奶香味平均。
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自從去完清萊就愛上金麵了,
最近知道呢間位於太子既泰國菜唔錯,
就嚟一試!
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🦐泰式生蝦
食泰國菜必點生蝦,蝦身飽滿晶瑩肉滑,
蝦肉面拌小蒜片、紅椒絲,再添上酸辣口感魚露醬,強勁味覺衝擊力之中,蝦肉鮮味輕易突出。
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🥢小食拼盤
一次嚐盡五款食材,
條狀炸豬皮係泰菜獨有,金黃酥脆!
魚餅紅咖喱味辛香,質感軟滑;
炸蝦餅有濃郁蝦味,薄脆香口;
泰北香腸油潤脆彈;
炸雞好有香葉氣味
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🥢泰式烤豬五花肉
醃製過既豬五花肉外焦內嫩,肉質鮮嫩,以檸檬草、蒜和魚露作調味帶有濃郁既泰式風味。
搭配新鮮的香菜和青檸,口感更加清新。
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🥢泰北滷水牛金麵
金麵係泰北名菜,
店方將小束麵條炸成脆球,
其餘蛋麵放入特調泰式風味咖哩醬、乾蔥、酸菜拌食,一碗食到乾濕口感。
醬汁雖濃厚,味道卻不偏重辣,配方著重天然香草味,以椰奶椰漿調和咖哩煮汁,香氣口感豐富,食後不口乾。
配菜分別有牛肋條、牛筋、牛肚,
滷得軟淋入味,將港式食材與泰北金醬蛋麵完美地結合。
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🥢泰北清湯生菜伴馬拉盞醬
清爽脆嫩既生菜,加入馬拉盞醬香辣醇厚
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🥤檸檬草南姜飲
結合左檸檬草香氣、南姜既微辣,味道爽口,口感清新獨特。
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🧋泰式奶茶
口感香甜滑順,茶、奶香味平均。
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太子,除左人氣餃子、芝麻雪糕,亦有吾少值得支持既小店,今次就同大家介紹一間主打傳統泰北金麵既泰式小店 一 Aroma Thai Food金麵,源於泰北以色澤金黃既全蛋炸麵,搭配泰北既秘製金醬而命名。Aroma Thai Food既靈魂,全蛋麵選用選用香港本土肆拾年老字號鍾華記麵廠出品,取其麵質蛋香重兼爽口,搭配老闆每日以香草、泰北香料手工研磨,加入椰糖、椰漿、椰奶、魚露所烹煮而成既秘製泰北金醬。「我地Aroma Thai Food既宗旨,同日本餐一樣,就算系一碗麵都可以做到極致」🌟泰北安格斯牛肋條金麵 $128秘製泰北金醬,味道的確有別於坊間咖哩醬,濃郁之餘帶椰香,香中帶辣,辣中帶甜,食得出層次金麵球壓碎後加入泰北金醬、炆得軟腍既牛肋拌住食,麵質帶蛋香之餘,口感爽口,亦非常掛汁🤤👍🏻👍🏻🌟小食拼盤 $118小食拼盤會有齊:炸魚餅、炸豬皮、薄脆蝦餅、泰北香腸、泰式炸雞件件都炸得金黃,而其中我覺得泰北香腸、炸魚餅都屬於香料味比較重🤤👍🏻薄脆蝦餅:口感彈牙之餘食得出蝦味🤤👍🏻👍🏻泰式炸雞:炸得金黃之餘,入面既雞肉依然嫩滑保有肉汁🤤👍🏻👍🏻📍Aroma Thai Food地址:汝州街37-41
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太子,除左人氣餃子、芝麻雪糕,亦有吾少值得支持既小店,今次就同大家介紹一間主打傳統泰北金麵既泰式小店 一 Aroma Thai Food

金麵,源於泰北
以色澤金黃既全蛋炸麵,搭配泰北既秘製金醬而命名。

Aroma Thai Food既靈魂,全蛋麵選用選用香港本土肆拾年老字號鍾華記麵廠出品,取其麵質蛋香重兼爽口,搭配老闆每日以香草、泰北香料手工研磨,加入椰糖、椰漿、椰奶、魚露
所烹煮而成既秘製泰北金醬。

「我地Aroma Thai Food既宗旨,同日本餐一樣,就算系一碗麵都可以做到極致」

🌟泰北安格斯牛肋條金麵 $128
秘製泰北金醬,味道的確有別於坊間咖哩醬,濃郁之餘帶椰香,香中帶辣,辣中帶甜,食得出層次

金麵球壓碎後加入泰北金醬、炆得軟腍既牛肋拌住食,麵質帶蛋香之餘,口感爽口,亦非常掛汁🤤👍🏻👍🏻

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🌟小食拼盤 $118
小食拼盤會有齊:炸魚餅、炸豬皮、薄脆蝦餅、泰北香腸、泰式炸雞

件件都炸得金黃,而其中我覺得泰北香腸、炸魚餅都屬於香料味比較重🤤👍🏻

薄脆蝦餅:口感彈牙之餘食得出蝦味🤤👍🏻👍🏻
泰式炸雞:炸得金黃之餘,入面既雞肉依然嫩滑保有肉汁🤤👍🏻👍🏻

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📍Aroma Thai Food
地址:汝州街37-41號廣勝大廈地下B號舖

#太子 #AromaThaiFood #炸豬皮 #炸魚餅 #留港消費 #支持小店 #覓食太子 #食在太子 #泰北金麵 #泰北金醬 #小食拼盤 #泰式拼盤 #薄脆蝦餅 #泰式炸雞 #泰北香腸 #太子食乜好 #為食關注組 #香港美食地圖 #九十後行到邊食到邊 #泰北安格斯牛肋條金麵 #HKIG #HKIGER #HONGKONGFOODIE
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Aroma Thai九龍太子汝州街37-41號廣勝大廈地下B舖一間深水埗專門食泰北美食嘅地方仲有一種叫『金麵 』 的東西相信好多人聽都冇聽過。 係一種經油炸出嚟嘅蛋麵零舍香脆可口 由於喉嚨痛,今次唔食住平時喺香港食得太多泰國菜 分別真係唔大如果想食泰國菜之餘有點不同 呢間幫到你慢煮水門雞泰式冬蔭湯金邊粉水門雞慢煮至極致鮮嫩 搭配酸辣的冬蔭湯,湯頭以柑橘和香料為基調,帶有豐富香氣傣式椒麻手撕雞香料運用得非常豐富 味蕾多重刺激 麻而不辣惹味獨特 洋蔥 花生粒 香菜 青花椒如果需要加拿同店員講聲 佢哋歡迎你挑戰泰式生蝦苦瓜蒜蓉片辣椒粒 仲有秘製泰式生蝦青汁肉質鮮甜 強烈的酸辣風味苦瓜用嚟調節辣到與酸度
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Aroma Thai
九龍太子汝州街37-41號廣勝大廈地下B舖



一間深水埗專門食泰北美食嘅地方
仲有一種叫『金麵 』 的東西
相信好多人聽都冇聽過。 係一種經油炸出嚟嘅蛋麵
零舍香脆可口 由於喉嚨痛,今次唔食住
平時喺香港食得太多泰國菜 分別真係唔大
如果想食泰國菜之餘有點不同 呢間幫到你

慢煮水門雞泰式冬蔭湯金邊粉
水門雞慢煮至極致鮮嫩 搭配酸辣的冬蔭湯,湯頭以柑橘和香料為基調,帶有豐富香氣
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傣式椒麻手撕雞
香料運用得非常豐富 味蕾多重刺激 麻而不辣
惹味獨特 洋蔥 花生粒 香菜 青花椒
如果需要加拿同店員講聲 佢哋歡迎你挑戰
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泰式生蝦
苦瓜蒜蓉片辣椒粒 仲有秘製泰式生蝦青汁
肉質鮮甜 強烈的酸辣風味
苦瓜用嚟調節辣到與酸度
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舖頭係賣特色北泰國菜一定要食嘅就係金麵意思即係全蛋麵,上面仲有個壓碎球形炸麵口感脆卜卜好正然後再將秘制辣椒🌶️、乾蔥、酸菜同全蛋麵搞埋一齊,再唧啲青檸汁於麵上,存有混合既香氣令人食指大動!!大大啖品嚐掛滿金醬既麵條聞到新鮮香草既味道👅仲有啲牛肉好腍甜 仲有牛筋另外再叫咗一碗全豬既面湯底酸酸地,但又冇平時冬陰功咁濃烈跟住仲嗌咗豬頸肉 好有口感脆卜卜仲有手撕雞 呢個手撕雞嘅調味幾特別有少少酸少少辣符合返泰國嘅風味賣碟生菜,夠晒健康同埋叫咗杯鹹檸七同埋香滑嘅泰式奶茶
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舖頭係賣特色北泰國菜
一定要食嘅就係金麵
意思即係全蛋麵,上面仲有個壓碎球形炸麵
口感脆卜卜好正
然後再將秘制辣椒🌶️、乾蔥、酸菜同全蛋麵搞埋一齊,再唧啲青檸汁於麵上,存有混合既香氣令人食指大動!!
大大啖品嚐掛滿金醬既麵條
聞到新鮮香草既味道👅
仲有啲牛肉好腍甜 仲有牛筋
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另外再叫咗一碗全豬既面
湯底酸酸地,但又冇平時冬陰功咁濃烈
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跟住仲嗌咗豬頸肉 好有口感脆卜卜
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仲有手撕雞 呢個手撕雞嘅調味幾特別有少少酸少少辣
符合返泰國嘅風味
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賣碟生菜,夠晒健康
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同埋叫咗杯鹹檸七同埋香滑嘅泰式奶茶
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Weekday Dinner 主打泰北金麵的太子新餐廳,晚上有不少捧場客。🐮 泰北安格斯牛肋條金麵 $128金麵採用鍾華記麵廠的全蛋粗麵,爽口彈牙,配上餐廳手工研磨的金醬,除了咖喱香氣,更加入不少香草香氣。加上辣椒油味道更濃郁惹味。吃的時候,先把炸蛋麵壓碎,撈勻食用,口感豐富。安格斯牛肋條牛味十足,配金麵很美味。🐔 泰北烤雞冬陰乾撈麵 $88啖啖肉的烤雞肉質嫩滑,乾撈麵酸中帶點微辣,很開胃,味道比金麵更清爽。配料有溏心蛋、香口炸豬皮、豬肉碎及青瓜絲等等,店員建議豬肉碎配薄脆片一起吃,果然不錯。✨小食拼盤 $118可以一次試到不同的泰式小食:炸魚餅、薄脆蝦餅、泰北香腸、炸豬皮及泰式炸雞,即叫即炸,款款香口惹味。🦐 泰式生蝦(8隻) 特價$83泰式生蝦肉質爽口,一定要配與蒜片、辣椒及開胃的酸辣汁一起吃,是常常想要點的項目😆🥬 泰北清湯生菜伴馬拉盞醬 $25生菜有了泰北清湯及馬拉盞醬,味道不會單調,多了一股香氣。🍓 泰式粉紅梳打 $28泰式粉紅梳打是士多啤梨牛奶梳打,上層灑上玫瑰花瓣,賣相吸引又香甜,很解辣!🍋‍🟩青檸梳打 $28清新的青檸梳打,清爽解膩。
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Weekday Dinner

主打泰北金麵的太子新餐廳,晚上有不少捧場客。
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🐮 泰北安格斯牛肋條金麵 $128
金麵採用鍾華記麵廠的全蛋粗麵,爽口彈牙,配上餐廳手工研磨的金醬,除了咖喱香氣,更加入不少香草香氣。加上辣椒油味道更濃郁惹味。吃的時候,先把炸蛋麵壓碎,撈勻食用,口感豐富。安格斯牛肋條牛味十足,配金麵很美味。
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🐔 泰北烤雞冬陰乾撈麵 $88
啖啖肉的烤雞肉質嫩滑,乾撈麵酸中帶點微辣,很開胃,味道比金麵更清爽。配料有溏心蛋、香口炸豬皮、豬肉碎及青瓜絲等等,店員建議豬肉碎配薄脆片一起吃,果然不錯。
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✨小食拼盤 $118
可以一次試到不同的泰式小食:炸魚餅、薄脆蝦餅、泰北香腸、炸豬皮及泰式炸雞,即叫即炸,款款香口惹味。
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🦐 泰式生蝦(8隻) 特價$83
泰式生蝦肉質爽口,一定要配與蒜片、辣椒及開胃的酸辣汁一起吃,是常常想要點的項目😆
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🥬 泰北清湯生菜伴馬拉盞醬 $25
生菜有了泰北清湯及馬拉盞醬,味道不會單調,多了一股香氣。
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🍓 泰式粉紅梳打 $28
泰式粉紅梳打是士多啤梨牛奶梳打,上層灑上玫瑰花瓣,賣相吸引又香甜,很解辣!
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🍋‍🟩青檸梳打 $28
清新的青檸梳打,清爽解膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
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今日老婆放假,於是我哋決定去太子行街。聽朋友講有一間泰國餐廳非常好食,於是我們就去試試。餐廳的裝潢充滿泰國特色,牆上掛著色彩鮮豔的食材畫作,桌上擺放著可愛的泰國小飾品,讓人一進去就感受到濃厚的異國氛圍。店員熱情地接待我們,並介紹這裡最出名的菜式就是泰北金麵。這道菜因其金黃色的麵條而得名,是泰北菜中最具代表性的麵品之一。聽到這裡,我和老婆都不約而同地決定要試試。我點了泰北安格斯牛肋條金麵,這道菜的麵條看起來金光閃閃,加上厚切的牛肋條,令人垂涎欲滴。為了搭配這道美食,我還點了店鋪特色的凍檸檬草姜飲,這飲品清新可口,正好中和了金麵的濃郁。還有香茅炸雞翼,外脆內嫩,香氣四溢,讓人一口接一口。老婆則選擇了泰北烤雞金麵,搭配咸檸七和炸魚餅。她的金麵上撒著香菜和花生,味道鮮美,烤雞更是肉質鮮嫩,讓她吃得不亦樂乎。吃完後,老婆還想再試些其他的泰國美食。於是我們決定再點兩道,她選了泰式椒麻手撕雞和泰式生蝦。聽店員說,最近有推廣活動,泰式生蝦只要85折,非常划算!整體用餐體驗令人滿意,每道菜都充滿了獨特的風味和色彩,讓我們感受到泰國的美食文化,絕對會再來光顧!
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今日老婆放假,於是我哋決定去太子行街。聽朋友講有一間泰國餐廳非常好食,於是我們就去試試。餐廳的裝潢充滿泰國特色,牆上掛著色彩鮮豔的食材畫作,桌上擺放著可愛的泰國小飾品,讓人一進去就感受到濃厚的異國氛圍。

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店員熱情地接待我們,並介紹這裡最出名的菜式就是泰北金麵。這道菜因其金黃色的麵條而得名,是泰北菜中最具代表性的麵品之一。聽到這裡,我和老婆都不約而同地決定要試試。

我點了泰北安格斯牛肋條金麵,這道菜的麵條看起來金光閃閃,加上厚切的牛肋條,令人垂涎欲滴。為了搭配這道美食,我還點了店鋪特色的凍檸檬草姜飲,這飲品清新可口,正好中和了金麵的濃郁。還有香茅炸雞翼,外脆內嫩,香氣四溢,讓人一口接一口。

泰北安格斯牛肋條金麵
$128
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凍檸檬草南姜飯品
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香矛烤炸雞翼&炸魚餅
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老婆則選擇了泰北烤雞金麵,搭配咸檸七和炸魚餅。她的金麵上撒著香菜和花生,味道鮮美,烤雞更是肉質鮮嫩,讓她吃得不亦樂乎。

泰北烤雞金麵
$108
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咸檸七
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吃完後,老婆還想再試些其他的泰國美食。於是我們決定再點兩道,她選了泰式椒麻手撕雞和泰式生蝦。聽店員說,最近有推廣活動,泰式生蝦只要85折,非常划算!整體用餐體驗令人滿意,每道菜都充滿了獨特的風味和色彩,讓我們感受到泰國的美食文化,絕對會再來光顧!

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泰式椒麻手撕雞
$65
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泰式生蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
泰北安格斯牛肋條金麵
$ 128
凍檸檬草南姜飯品
香矛烤炸雞翼&炸魚餅
泰北烤雞金麵
$ 108
咸檸七
泰式椒麻手撕雞
$ 65
泰式生蝦
Level4
282
0
2024-11-14 0 views
最近試咗間位於太子嘅泰式餐廳 Aroma Thai Food,一入門口已經感受到濃厚嘅泰式氣息,啲裝修擺設都好有心機,啲燈光同擺設都營造到舒適嘅用餐環境。今次我哋試咗幾款招牌菜式,首先係泰式生蝦,啲蝦新鮮彈牙,個醬汁酸辣開胃,辣度啱啱好,唔會蓋過蝦嘅鮮味。醬汁用青檸同辣椒調製,食落真係好開胃!主菜方面,必試嘅係佢哋嘅泰式清湯米粉。用料十足,啲安格斯牛肉嫩滑無渣,牛丸彈牙爽口,牛肚同牛柏葉都煮得好腍,唔會韌。最正係個湯底,清而不淡,香料味香但唔會太濃郁,飲完都唔會覺得漏。傣式椒麻手撕雞就係另一個驚喜,雞肉嫩滑多汁,淋上椒麻醬汁,微微麻辣,食落香辣過癮!泰北烤雞金麵個蛋麵麵煮得啱啱好,唔會太軟,個烤雞醃得入味,配埋特製醬汁,食落層次感豐富。咖喱麵係清邁好出名嘅米芝蓮名物,香港都唔係好多餐廳有得食,喺度見到都覺得好驚喜最後嘅泰式粉紅梳打都幾特別,粉紅色嘅梳打水加入泰式香料,清甜解膩,飲落好清新舒服。
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最近試咗間位於太子嘅泰式餐廳 Aroma Thai Food,一入門口已經感受到濃厚嘅泰式氣息,啲裝修擺設都好有心機,啲燈光同擺設都營造到舒適嘅用餐環境。
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今次我哋試咗幾款招牌菜式,首先係泰式生蝦,啲蝦新鮮彈牙,個醬汁酸辣開胃,辣度啱啱好,唔會蓋過蝦嘅鮮味。醬汁用青檸同辣椒調製,食落真係好開胃!
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主菜方面,必試嘅係佢哋嘅泰式清湯米粉。用料十足,啲安格斯牛肉嫩滑無渣,牛丸彈牙爽口,牛肚同牛柏葉都煮得好腍,唔會韌。最正係個湯底,清而不淡,香料味香但唔會太濃郁,飲完都唔會覺得漏。
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傣式椒麻手撕雞就係另一個驚喜,雞肉嫩滑多汁,淋上椒麻醬汁,微微麻辣,食落香辣過癮!
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泰北烤雞金麵個蛋麵麵煮得啱啱好,唔會太軟,個烤雞醃得入味,配埋特製醬汁,食落層次感豐富。咖喱麵係清邁好出名嘅米芝蓮名物,香港都唔係好多餐廳有得食,喺度見到都覺得好驚喜
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最後嘅泰式粉紅梳打都幾特別,粉紅色嘅梳打水加入泰式香料,清甜解膩,飲落好清新舒服。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-06
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 泰北烤雞金麵
Level3
68
0
2024-11-10 0 views
最近發現原來太子汝洲街有好多特色美食小店。其中有間泰北麵專門店見門口貼左好多介紹佢哋啲粉麵 ,其中最吸引係招牌泰北金醬撈麵。靈魂醬汁係自家制用上大量新鮮香草及香料手工研磨而成,有別於一般咖喱醬,再配上全蛋麵好特別。店鋪雖細小,但企理乾淨,有啲小擺設充滿著泰國風味。用QR Code點餐好方便,好多選擇,淨係粉麵都好多款,仲有其他小食。招牌金麵必試,點左個泰北安格斯牛肋條金麵有一隻🌶️應該唔會好辣。金麵食法有步驟,要先壓碎球形炸麵,再將秘製辣椒油,乾蔥,酸菜等配料加埋兩種口感麵撈埋一齊,軟脆麵掛滿晒醬汁好豐富,而且辣道適中。牛肋骨亦好腍身。泰式烤豬頸肉簿切爽脆,點埋魚露夠惹味小食拼盤有炸魚餅、簿脆蝦餅、泰北香腸、炸豬皮、仲有泰式炸雞。其中最鍾意係泰北香腸香茅味濃郁,仲有炸豬皮脆口到食唔停。
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最近發現原來太子汝洲街有好多特色美食小店。其中有間泰北麵專門店見門口貼左好多介紹佢哋啲粉麵 ,其中最吸引係招牌泰北金醬撈麵。靈魂醬汁係自家制用上大量新鮮香草及香料手工研磨而成,有別於一般咖喱醬,再配上全蛋麵好特別。
店鋪雖細小,但企理乾淨,有啲小擺設充滿著泰國風味。
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用QR Code點餐好方便,好多選擇,淨係粉麵都好多款,仲有其他小食。
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招牌金麵必試,點左個泰北安格斯牛肋條金麵有一隻🌶️應該唔會好辣。
金麵食法有步驟,要先壓碎球形炸麵,再將秘製辣椒油,乾蔥,酸菜等配料加埋兩種口感麵撈埋一齊,軟脆麵掛滿晒醬汁好豐富,而且辣道適中。牛肋骨亦好腍身。
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泰式烤豬頸肉簿切爽脆,點埋魚露夠惹味
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小食拼盤有炸魚餅、簿脆蝦餅、泰北香腸、炸豬皮、仲有泰式炸雞。其中最鍾意係泰北香腸香茅味濃郁,仲有炸豬皮脆口到食唔停。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
78
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近排聽朋友講太子新開咗一間專食正宗泰國麵食嘅舖頭 @aromathaifood 鍾意惹味泰國菜嘅小編當然要嚟捧場吓。🥰🥰泰北烤雞金麵 $108呢度最出名就係佢哋嘅金醬麵。呢個金醬麵據說係泰北傳統嘅食譜,跟足正宗嘅做法。😳味道唔係一般嘅咖喱醬咁簡單,而係會食到新鮮香草嘅清香,非常濃郁。🙌🏻麵底選用鍾華記麵廠出品的全蛋粗麵,而且係用齊煮同炸蛋麵兩款。食嘅時候要先壓碎炸蛋麵再將佢同普通蛋麵、金醬撈勻,形成爽口彈牙、脆卜卜嘅雙重口感。🙂‍↕️至於雞扒啖啖肉,質感嫩身,但烤嘅感強唔太強烈。味道:8.3/10冬蔭功湯安格斯牛肉米粉 $88呢度有清湯或者冬陰功湯選擇,湯底據說係長時間精心熬製,香氣突出,唔會死鹹。麵嘅配料都唔少,尤其是安格斯牛肉比得非常大方,算係抵食之選。😌另外店家亦非常貼心,如果想湯底再濃味啲,可以加枱上面嘅四式調味料,更加濃味~😼味道:8/10泰式烤豬頸肉 $58豬頸肉邊邊焦脆香口,醬汁微辣過癮。但就略嫌瘦咗少少,如果再多少少肥膏位應該會更加邪惡。😉味道:7.7/10泰式椒麻手撕雞 $65佢個醬汁酸甜醒胃,又酸中帶辣,配埋唔同蔬菜好清爽。手撕雞就唔多似手撕,都係普通雞扒咁,勝在啖啖
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近排聽朋友講太子新開咗一間專食正宗泰國麵食嘅舖頭 @aromathaifood 鍾意惹味泰國菜嘅小編當然要嚟捧場吓。🥰🥰


泰北烤雞金麵 $108

呢度最出名就係佢哋嘅金醬麵。呢個金醬麵據說係泰北傳統嘅食譜,跟足正宗嘅做法。😳味道唔係一般嘅咖喱醬咁簡單,而係會食到新鮮香草嘅清香,非常濃郁。🙌🏻

麵底選用鍾華記麵廠出品的全蛋粗麵,而且係用齊煮同炸蛋麵兩款。食嘅時候要先壓碎炸蛋麵再將佢同普通蛋麵、金醬撈勻,形成爽口彈牙、脆卜卜嘅雙重口感。🙂‍↕️

至於雞扒啖啖肉,質感嫩身,但烤嘅感強唔太強烈。


味道:8.3/10


冬蔭功湯安格斯牛肉米粉 $88

呢度有清湯或者冬陰功湯選擇,湯底據說係長時間精心熬製,香氣突出,唔會死鹹。麵嘅配料都唔少,尤其是安格斯牛肉比得非常大方,算係抵食之選。😌另外店家亦非常貼心,如果想湯底再濃味啲,可以加枱上面嘅四式調味料,更加濃味~😼


味道:8/10


泰式烤豬頸肉 $58

豬頸肉邊邊焦脆香口,醬汁微辣過癮。但就略嫌瘦咗少少,如果再多少少肥膏位應該會更加邪惡。😉


味道:7.7/10


泰式椒麻手撕雞 $65

佢個醬汁酸甜醒胃,又酸中帶辣,配埋唔同蔬菜好清爽。手撕雞就唔多似手撕,都係普通雞扒咁,勝在啖啖肉。🥹


味道:7.9/10

泰式奶茶、洛神花茶 $20


兩個都係用啤酒杯裝住,好鬼有feel。泰式奶茶味道偏奶多,但手標茶味唔算非常之濃。洛神花茶酸甜解膩。


味道:7.7/10


環境:8/10
服務:7.8/10
抵食:8.2/10


Aroma Thai Food (太子)
太子汝州街37-41號廣勝大廈地下B號舖

#hkig #hkfood #hkeat #hkfoodie #hkfoodlover #香港生活 #香港美食 #香港食評 #食評 #九龍 #九龍美食 #旺角 #旺角美食 #太子 #太子美食 #泰國菜 #泰國 #麵 #船麵 #撈麵 #冬陰功 #金醬 #thailand #thai #thaifood #milktea #tomyum
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
22
0
上次食過此店嘅泰北著名金麵Khao Sai,印象深刻。今次特地嚟再嚐泰北「大餐」。嗜甜嘅我超鍾意這杯粉紅梳打,加咗類似士多啤梨奶昔味道嘅梳打記解渴又解辣,配泰國菜啱啱好🩷刺身蝦食得多,泰式生蝦🦐真係第一次試。這裡生蝦又爽又鮮甜配泰式汁醬更加惹味。係我心目中今晚嘅主菜。魚餅拼蝦餅做得比一般juicy鮮嫩值得一讚👍🏼其他仲叫咗安格斯牛肉冬蔭乾撈麵同泰式清湯牛米粉。一個比較少食到又tasty, 一個比較清淡。叫到成枱都係都唔洗$500,真係定價親民、性價比高!Aroma Thai Food太子汝州街39號廣勝大廈地下B舖@aromathaifood#泰北菜#GoongCheNamPa#泰式生蝦#ThaiShrimpCeviche#泰式粉紅梳打#泰式魚餅蝦餅#安格斯牛肉冬蔭乾撈麵#泰式清湯牛米粉#香茅炸雞翼#太子探店#ChopsticksAndForks #FoodyRuby #LifestyleInfluencer #MyFoodDiary #FoodBlogger #FoodBlog #FoodLover #Foodie #HKFoodBlogger #HKFoodBlog #Digita
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上次食過此店嘅泰北著名金麵
Khao Sai,印象深刻。今次特地嚟再嚐泰北「大餐」。


嗜甜嘅我超鍾意這杯粉紅梳打,加咗類似士多啤梨奶昔味道嘅梳打記解渴又解辣,配泰國菜啱啱好🩷


刺身蝦食得多,泰式生蝦🦐真係第一次試。這裡生蝦又爽又鮮甜配泰式汁醬更加惹味。係我心目中今晚嘅主菜。


魚餅拼蝦餅做得比一般juicy鮮嫩值得一讚👍🏼


其他仲叫咗安格斯牛肉冬蔭乾撈麵同泰式清湯牛米粉。一個比較少食到又tasty, 一個比較清淡。


叫到成枱都係都唔洗$500,真係定價親民、性價比高!


Aroma Thai Food
太子汝州街39號廣勝大廈地下B舖


@aromathaifood
#泰北菜
#GoongCheNamPa
#泰式生蝦
#ThaiShrimpCeviche
#泰式粉紅梳打
#泰式魚餅蝦餅
#安格斯牛肉冬蔭乾撈麵
#泰式清湯牛米粉
#香茅炸雞
#太子探店
#ChopsticksAndForks
#FoodyRuby
#LifestyleInfluencer
#MyFoodDiary
#FoodBlogger
#FoodBlog
#FoodLover
#Foodie
#HKFoodBlogger
#HKFoodBlog
#DigitalCreator
#Yummy
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泰式粉紅梳打
$28
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泰式生蝦
$98
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泰式生蝦
$98
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0 likes
0 comments
魚餅拼蝦餅
$48
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0 likes
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香茅炸雞翼
$38
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0 likes
0 comments
安格斯牛肉冬蔭乾撈麵
$88
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$88
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0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
泰式粉紅梳打
$ 28
泰式生蝦
$ 98
泰式生蝦
$ 98
魚餅拼蝦餅
$ 48
香茅炸雞翼
$ 38
安格斯牛肉冬蔭乾撈麵
$ 88