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2015-05-22 884 views
有日同個朋友經過上環,見到呢間成間廟咁,原來係食上海野。入去坐低就叫左啲主打野,(餐牌有隻公仔樣)等左陣就食得,個舊牛肉餅一咬就第一感覺,好似小籠包咁,有肉汁,好好味。然之後我食左個蝦仁炒蛋菜飯,朋友就食豬扒菜飯。我偷左朋友一舊黎食,發現好鬆軟啲肉質,好味野黎! 我個炒蛋都唔錯,炒得好靚,正體都滿意。個到有個灰色頭既waiter很健談,講得好好笑,差啲就對住我朋友噴飯下次會試食拉麵!
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有日同個朋友經過上環,見到呢間成間廟咁,原來係食上海野。
入去坐低就叫左啲主打野,(餐牌有隻公仔樣)
等左陣就食得,個舊牛肉餅一咬就第一感覺,好似小籠包咁,有肉汁
,好好味。
然之後我食左個蝦仁炒蛋菜飯,朋友就食豬扒菜飯。我偷左朋友一舊黎食,發現好鬆軟啲肉質,好味野黎! 我個炒蛋都唔錯,炒得好靚,正體都滿意。
個到有個灰色頭既waiter很健談,講得好好笑,差啲就對住我朋友噴飯

下次會試食拉麵!
蝦仁炒蛋菜飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-18
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
蝦仁炒蛋菜飯
  • 牛肉餅