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2021-08-01
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今日約左朋友食飯，突然之間想食日本野，就去左十和田喇。呢度嘅落單程序係用電話scan QR code睇menu然後再自己係電話落單。<超特選壽司拼盤（配湯，蛋），$298>首先先嚟左個麵豉湯，朋友話略嫌太鹹。之後就有呢個茶碗蒸蛋，個蛋都算蒸得幾滑。呢個壽司set一共有十一款壽司，壽司飯好特別，好似溝左豉油咁。
十一款壽司分別係中吞拿魚、油甘魚、吞拿魚 、象拔蚌、三文魚子、生松葉蟹腳、蛋、甜蝦、海膽、海鰻同碎吞拿魚腩卷。海鰻係最有驚喜最好食，好大條之餘又無骨，好好食！象拔蚌同海膽都唔錯，象拔蚌好爽口，海膽都幾creamy而且唔會好腥。油甘魚幾好食一啲都唔腥。甜蝦比一般嘅大條，都幾鮮甜。個蛋唔會好嚡好老。中吞拿魚好好食，又係一啲都唔腥！三文魚子鹹咗少少。生松葉蟹腳都好鮮甜。呢個碎吞拿魚腩卷好足料！
呢度嘅落單程序係用電話scan QR code睇menu然後再自己係電話落單。
<超特選壽司拼盤（配湯，蛋），$298>
麵豉湯
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蒸蛋
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超特選壽司拼盤
$298
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、象拔蚌、三文魚子、生松葉蟹腳、蛋、甜蝦、海膽、海鰻同碎吞拿魚腩卷。
超特選壽司拼盤
$298
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超特選壽司拼盤
$298
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超特選壽司拼盤
$298
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甜蝦比一般嘅大條，都幾鮮甜。
個蛋唔會好嚡好老。
超特選壽司拼盤
$298
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三文魚子鹹咗少少。
生松葉蟹腳都好鮮甜。
超特選壽司拼盤
$298
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