40
14
10
Restaurant: Heichinrou
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
58
0
2009-05-02 114 views
搭車經過見到開咗聘珍樓所以走去試一試. 最勞氣係有個樓盤示範單位開放, 由apm行去酒樓途中不知俾幾多地產經紀阻住晒, 通街d人都買樓咩, 痴線!好彩入到酒樓已經有驚喜, 裝修十分高貴舒服, 條氣即刻順番d. 有侍應斟茶, 我講唔該, 佢好肉緊咁講番唔使客氣, 服務值得一讚!點心水準普遍都中上, 最令我深刻係义燒包, 我最怕肉多汁多但係包細, 呢到個包比例上多番d, 义燒d汁恰到好處,唔係攪到個包淋晒. 繼西苑後又一出色义燒包.
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搭車經過見到開咗聘珍樓所以走去試一試. 最勞氣係有個樓盤示範單位開放, 由apm行去酒樓途中不知俾幾多地產經紀阻住晒, 通街d人都買樓咩, 痴線!

好彩入到酒樓已經有驚喜, 裝修十分高貴舒服, 條氣即刻順番d. 有侍應斟茶, 我講唔該, 佢好肉緊咁講番唔使客氣, 服務值得一讚!

點心水準普遍都中上, 最令我深刻係义燒包, 我最怕肉多汁多但係包細, 呢到個包比例上多番d, 义燒d汁恰到好處,唔係攪到個包淋晒. 繼西苑後又一出色义燒包.
太心急, 食到一半先記得影
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-26
Spending Per Head
$90
Recommended Dishes
太心急, 食到一半先記得影