酒樓裝修很具氣派, 木色設計, 格調高尚, 外邊座位圍有花槽, 內部設有充滿書卷氣的房, 客人可各式其式. 侍應開茶及送來 Menu, 袋餐具及餐桌很美觀. 餐前小點, 爽口開胃. 我們点了: 冷艷三拼 @178, 含三個不同冷前菜, 以三層架盛着, 很高雅, 像 High-tea. 第一層: 鎮江糖醋排骨, 用黑醋做, 排骨好入味, 肉質好, 入口酸酸甜甜, 味道很温和, 令人更加開胃, 如有芝麻更好 第二層: 素鵝, 腐皮略甜, 材料切絲細緻, 入口欠煙燻味道, 點些浙醋同吃, 味道還可. 第三層: 燻魚, 有煙燻香味, 燻魚味道甜甜的, 魚肉不太硬, 少魚骨, 感覺很好. 清真樓牛肉饀餅 @50- 外面煎得很香口, 上枱夠熱, 外皮厚薄OK, 內餡牛肉正, 做出爆汁效果不俗. 百步香蔥油餅 @50- 蔥花作成的煎餅, 軟硬 OK, 調味適中, 煎得香口而不太油. 好健康. 家廚榨菜炒肉末 @158- 榨菜炒肉粒, 調味不錯, 配來兩個燒餅, 很香口芝麻夠, 炒肉粒份量多, 兩個燒餅根本不可配套, 餘下很難空口食, 廚師欠細心 北京六必居炸醬拌麵 @68. 炸醬肉炒得香, 加入麻醬及豆瓣醬, 蔥和蒜 , 配上很豐富的清甜小青瓜, 可以平衡解膩, 入口更佳‧ 撈起再撈起. 食品 OK, 價錢略高, 問題是 侍應招呼欠熱誠, 可能只知熟客至上
Restaurant: | PEKING GARDEN (Pacific Place) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | PEKING GARDEN (Pacific Place) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
酒樓裝修很具氣派, 木色設計, 格調高尚, 外邊座位圍有花槽, 內部設有充滿書卷氣的房, 客人可各式其式. 侍應開茶及送來 Menu, 袋餐具及餐桌很美觀. 餐前小點, 爽口開胃. 我們点了: 冷艷三拼 @178, 含三個不同冷前菜, 以三層架盛着, 很高雅, 像 High-tea. 第一層: 鎮江糖醋排骨, 用黑醋做, 排骨好入味, 肉質好, 入口酸酸甜甜, 味道很温和, 令人更加開胃, 如有芝麻更好 第二層: 素鵝, 腐皮略甜, 材料切絲細緻, 入口欠煙燻味道, 點些浙醋同吃, 味道還可. 第三層: 燻魚, 有煙燻香味, 燻魚味道甜甜的, 魚肉不太硬, 少魚骨, 感覺很好. 清真樓牛肉饀餅 @50- 外面煎得很香口, 上枱夠熱, 外皮厚薄OK, 內餡牛肉正, 做出爆汁效果不俗. 百步香蔥油餅 @50- 蔥花作成的煎餅, 軟硬 OK, 調味適中, 煎得香口而不太油. 好健康. 家廚榨菜炒肉末 @158- 榨菜炒肉粒, 調味不錯, 配來兩個燒餅, 很香口芝麻夠, 炒肉粒份量多, 兩個燒餅根本不可配套, 餘下很難空口食, 廚師欠細心 北京六必居炸醬拌麵 @68. 炸醬肉炒得香, 加入麻醬及豆瓣醬, 蔥和蒜 , 配上很豐富的清甜小青瓜, 可以平衡解膩, 入口更佳‧ 撈起再撈起. 食品 OK, 價錢略高, 問題是 侍應招呼欠熱誠, 可能只知熟客至上