鐵板燒海賀

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Item: Teppanyaki Kaika
Rating: 5
Author: mingyin1998

Teppanyaki Kaika

4.5

463 Reviews

Taste

Decor

Service

Hygiene

Value

30515

Tsim Sha Tsui

Above $801

Japanese Teppanyaki Sushi/Sashimi

388

Terms & Details:
Restaurant:	Teppanyaki Kaika
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

mingyin1998

Level4

153

今日專登預訂咗呢間喺The One嘅海賀鐵板燒,成個用餐體驗都唔錯而且預訂咗窗口位仲可以望到海景👍👍今次叫咗佢哋嘅海賀二人套餐（$2480）無花果蟹肉沙律作為前菜沙律呢一個蟹肉沙律非常唔錯, 無花果令到成個味道感覺好清新再者令到蟹肉嘅鮮甜提升咗一個層次🥰磯煮鮑魚配慢煮大根經過慢煮嘅鮑魚非常入味配搭上鮑魚同埋乾魚湯混合而成嘅海鮮醬層次十足🤤 日式大根同樣經過長時間嘅高湯烹煮,食落去清甜而且冇渣👍 兩者配合非常搭配鐵板煎A4宮崎牛呢個A4宮崎牛同樣冇令我失望, 肉質食落去鮮嫩多汁而且入口即化, 經過鐵板煎至表面金黃色有好好咁鎖住肉汁同時最大化咗和牛嘅油香味🤤🤤而且仲配搭有黑松露醬兩樣高級嘅食材造成交替嘅味覺衝擊鐵板煎大蝦大蝦煎得表面金黃色而且肉質爽脆鮮甜，而且蝦頭蝦膏非常多經過鐵板煎之後蝦油蝦膏嘅味道更加突出😍😍櫻花蝦炒飯鐵板燒炒飯就係最考驗師傅功架，櫻花蝦充分咁令到炒飯充滿香氣同海鮮嘅味道而且炒得粒粒分明又唔會太乾身🥰

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今日專登預訂咗呢間喺The One嘅海賀鐵板燒,成個用餐體驗都唔錯而且預訂咗窗口位仲可以望到海景👍👍今次叫咗佢哋嘅海賀二人套餐（$2480）

無花果蟹肉沙律
作為前菜沙律呢一個蟹肉沙律非常唔錯, 無花果令到成個味道感覺好清新再者令到蟹肉嘅鮮甜提升咗一個層次🥰

磯煮鮑魚配慢煮大根
經過慢煮嘅鮑魚非常入味配搭上鮑魚同埋乾魚湯混合而成嘅海鮮醬層次十足🤤 日式大根同樣經過長時間嘅高湯烹煮,食落去清甜而且冇渣👍 兩者配合非常搭配

鐵板煎A4宮崎牛
呢個A4宮崎牛同樣冇令我失望, 肉質食落去鮮嫩多汁而且入口即化, 經過鐵板煎至表面金黃色有好好咁鎖住肉汁同時最大化咗和牛嘅油香味🤤🤤而且仲配搭有黑松露醬兩樣高級嘅食材造成交替嘅味覺衝擊

鐵板煎大蝦
大蝦煎得表面金黃色而且肉質爽脆鮮甜，而且蝦頭蝦膏非常多經過鐵板煎之後蝦油蝦膏嘅味道更加突出😍😍

櫻花蝦炒飯
鐵板燒炒飯就係最考驗師傅功架，櫻花蝦充分咁令到炒飯充滿香氣同海鮮嘅味道而且炒得粒粒分明又唔會太乾身🥰