203
5
7
Level4
700
0
2023-01-05 106 views
💡高級優雅意大利菜同閏蜜慶祝生日,咁就當然要搵番間高級餐廳,選左係銅鑼灣的Crowne Plaza Hong Kong Causeway Bay入面的意大利餐廳GIACOMO,餐廳主打高級意大利菜,主廚大有來頭,師承自多家米芝蓮星級餐廳,對意大利菜有一定的要求。另外環境相當有格調,非常優雅。🍽Bread🍞開始個陣提供有三款餐前麵包,有麵包條,sourdough及芝士薄片。酸種麵包烘得岩岩好,食個陣仲暖手,食落外脆內軟。 配埋黑醋同橄欖油一齊食就更加美味。🍽Appetizer🐠配上魚子醬,令到味道即刻昇華左。🍽King Crab with wild fennel and Oscietra caviar🦀淨係睇賣相都好吸引,用上鮮嫩厚潤皇帝蟹肉配上魚子醬,底下以香草及蕃茄油浸住嘅蟹餅,加埋香口的pesto汁,口感好豐富。🍽Colorado Lamb with artichoke purée and lamb jus🐑羊架係來自美國Colorado,羊架外皮帶微微焦香,呈粉紅色。而且羊脂肪得好少,食落肉質嫩滑juicy,又唔會覺得有好多羊羶味,味道岩岩好。🍽William Pear with
Read full review
💡高級優雅意大利菜
同閏蜜慶祝生日,咁就當然要搵番間高級餐廳,選左係銅鑼灣的Crowne Plaza Hong Kong Causeway Bay入面的意大利餐廳GIACOMO,餐廳主打高級意大利菜,主廚大有來頭,師承自多家米芝蓮星級餐廳,對意大利菜有一定的要求。另外環境相當有格調,非常優雅。

🍽Bread🍞
開始個陣提供有三款餐前麵包,有麵包條,sourdough及芝士薄片。酸種麵包烘得岩岩好,食個陣仲暖手,食落外脆內軟。 配埋黑醋同橄欖油一齊食就更加美味。

16 views
0 likes
0 comments


🍽Appetizer🐠
配上魚子醬,令到味道即刻昇華左。

🍽King Crab with wild fennel and Oscietra caviar🦀
淨係睇賣相都好吸引,用上鮮嫩厚潤皇帝蟹肉配上魚子醬,底下以香草及蕃茄油浸住嘅蟹餅,加埋香口的pesto汁,口感好豐富。

10 views
0 likes
0 comments


9 views
0 likes
0 comments


🍽Colorado Lamb with artichoke purée and lamb jus🐑
羊架係來自美國Colorado,羊架外皮帶微微焦香,呈粉紅色。而且羊脂肪得好少,食落肉質嫩滑juicy,又唔會覺得有好多羊羶味,味道岩岩好。

10 views
0 likes
0 comments


6 views
0 likes
0 comments


🍽William Pear with caramelized white chocolate and vanilla ice cream🍐
呢個甜品真係好正,聽侍應介紹係廚師將梨逐片逐片慢慢放上去,睇得出廚師對食材有好高要求,而且個焦糖白朱古力又唔會太甜。另外個vanilla ice cream好香好幼滑🤤

9 views
0 likes
0 comments


🍽𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐜𝐨𝐨𝐤𝐢𝐞 𝐰𝐢𝐭𝐡 𝐜𝐨𝐟𝐟𝐞𝐞 𝐜𝐫𝐞𝐦𝐞𝐮𝐱
最後的係petite four,有一細舊榛子曲奇,而中間係咖啡cream ,加埋榛子曲奇一齊食,甜度恰到好處

9 views
0 likes
0 comments


9 views
0 likes
0 comments


ps/整體用餐體驗無論係環境、服務、食物質素都好好👍🏻 每一道菜waiter都會介紹食物,非常細心貼心❤️

3 views
0 likes
0 comments
5 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In