FUMI

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Item: FUMI
Rating: 5
Author: amandajanet

4.5

428 Reviews

Taste

Decor

Service

Hygiene

Value

48904

Central

$401-800

Japanese Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

amandajanet

Level4

190

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臨近聖誕節點都要去食番餐好既聖誕大餐啦今次同男朋友揀左係中環一間日本菜呢間餐廳就係蘭桂坊既加洲大廈呢一幢大廈都有好多好野食大家有時間都可以黎呢到睇下

餐廳入面座位唔算多佢係每一檯個距離係相當遠而且中間仲有個日式小屏風隔住私隱度絕對夠高唔洗怕人地聽到自己講緊咩

今次就同男朋友叫左兩個唔同既餐咁就兩款都可以試晒分別係"FUMI Deluxe Tasting Menu" 同埋 "Seafood Dinner Menu"

呢篇先介紹FUMI Deluxe Tasting Menu $1180/per person

<先付>
[水雲酢]
水雲係一種生係沖繩既紫菜將水雲混入醋後好清新又酸酸地既感覺好開胃

<前菜>
[慢煮鴨胸、菊菜浸汁、炙燒銀鱈魚壽司、田樂六方芋]
慢煮出黎既鴨胸鮮嫩多汁菊菜浸汁好清爽炙燒銀鱈魚壽司魚身肥美炙燒完之後陣魚油香出晒黎至於田樂六方芋芋頭本身相當綿滑食落去好香芋頭味

<刺身>
[鮮吞拿魚腩、初鰹魚、白象拔蚌、真鯛]
鮮吞拿魚腩完全沒有筋而且肥美食落充滿油香初鰹魚醃漬後肉質唔會好緊實配上炒香後既洋蔥一齊食就更好食
白象拔蚌咬落去好爽脆帶住微微既海水咸味
真鯛配上自家既醬料係面魚油香都足夠非常鮮味

<溫物>
[海膽及三文魚籽豆乳茶碗蒸]
原本冇留意以為是蒸蛋但原來蒸豆乳一樣可以做到同蛋一樣咁滑食落既感覺好輕型盈完全冇負擔感作為間場料理十分合適
海膽夠鮮而三文魚籽為這道料理增添了一份鹹鮮味

<煮物>
[龍蝦具足煮]
湯微微帶甜豆腐一面煎至微脆令到口感有所提升龍蝦肉好爽口叉起身食啖啖肉真係大滿足

<炸物>
[鱧魚天婦羅]
天婦羅上到檯唔會好油而且食落去外面係一層薄薄既脆漿入面魚肉仲係好似蒸魚咁軟熟佢仲有一片紫蘇葉同埋魚一齊炸紫蘇葉既獨特氣味同魚味都幾夾

<食事>
[網燒A4宮崎牛丼配溫泉蛋]
A4宮崎牛油脂分佈好好燒到肉既中心仲帶有粉粉地既色撈埋溫泉蛋令到個肉更滑仲有一陣蛋香配埋個飯食呢個結尾相當好

<果物>
最後有小小飯後果有青提🍇、蜜瓜🍈同埋士多啤梨🍓

另外叫左Cocktail
Plum & Fizz $108
入面有梅酒同檸檬汁酸酸甜甜適合女仔飲