3
Hiring
$16,000-$19,000
Monthly
Salary negotiable
4 days ago
Salary negotiable
4 days ago
70
17
2
Restaurant: sen-ryo (Fashion Walk)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
139
0
世✨朋友係千両會員,成日都見到佢食😂😂今日收佢張紅色炸彈,佢都係揀千両🤣🤣 都好耐冇食啦😋😋 一打開menu見到佢地全新推岀嘅世界之盛宴餐😍😍😍勁吸引🤩 嚟至澳洲、韓國等地嘅頂級食材👍👍 直至12月17日期間於千両都全線分店供應架🤩🍽️贅沢刺身拼盤 $258除咗食材上等,賣相都非常奢華有誠意。有當季嘅加菲蟹 蟹肉,仲要已經人手起晒所有肉,好方便就品嚐到新鮮嘅蟹肉。刺身加菲蟹、虎蝦、熟成真羽太及三文魚。每一塊都係厚切🥹 大大啖嘅滿足,即刻消除咗Monday Blue🔵 刺身夠新鮮,肉質煙靭爽口,又做到油脂重,好香,每樣刺身同朋友共享,一件起先會珍惜同用心品嚐刺身嘅鮮美😋 🍽️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲)$138澳洲鮑身厚實,鮑魚帶有鮮甜味,一定要點上佢地嘅鮑魚肝醬,好特別好夾。鮑魚肝醬係由鮑魚肝碎粒熬製而成,鮮上加鮮☺️🍽️日本 A4 黑毛和牛壽司$68呢個一定要試🥺🥺 不愧為日本鹿兒島 A4 黑毛和牛😍😍 仲要輕炙得恰到好處,既保留至鮮嫩嘅口感。油份雪花真係香而不膩,係幸福嘅感覺🥰🥰🍽️熟成真羽太壽司(韓國)$38朋友好鐘意,鐘意佢嘅肉質夠嚼勁而且肉質厚實。佢熟成過程係會去除內臟及鱗。再根據
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✨朋友係千両會員,成日都見到佢食😂😂今日收佢張紅色炸彈,佢都係揀千両🤣🤣 都好耐冇食啦😋😋 一打開menu見到佢地全新推岀嘅世界之盛宴餐😍😍😍勁吸引🤩 嚟至澳洲、韓國等地嘅頂級食材👍👍 直至12月17日期間於千両都全線分店供應架🤩

🍽️贅沢刺身拼盤 $258
除咗食材上等,賣相都非常奢華有誠意。有當季嘅加菲蟹 蟹肉,仲要已經人手起晒所有肉,好方便就品嚐到新鮮嘅蟹肉。刺身加菲蟹、虎蝦、熟成真羽太及三文魚。每一塊都係厚切🥹 大大啖嘅滿足,即刻消除咗Monday Blue🔵 刺身夠新鮮,肉質煙靭爽口,又做到油脂重,好香,每樣刺身同朋友共享,一件起先會珍惜同用心品嚐刺身嘅鮮美😋
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🍽️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲)$138
澳洲鮑身厚實,鮑魚帶有鮮甜味,一定要點上佢地嘅鮑魚肝醬,好特別好夾。鮑魚肝醬
係由鮑魚肝碎粒熬製而成,鮮上加鮮☺️
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🍽️日本 A4 黑毛和牛壽司$68
呢個一定要試🥺🥺 不愧為日本鹿兒島 A4 黑毛和牛😍😍 仲要輕炙得恰到好處,既保留至鮮嫩嘅口感。油份雪花真係香而不膩,係幸福嘅感覺🥰🥰
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🍽️熟成真羽太壽司(韓國)$38
朋友好鐘意,鐘意佢嘅肉質夠嚼勁而且肉質厚實。佢熟成過程係會去除內臟及鱗。再根據魚嘅厚度進行切割、包裹 48 小時。跟住啲魚肉會因水分嘅流失變得更結實,甜味就會釋出啦🤩 職員好友善嘅介紹😍😍 聽完急不及待試,Very Nice😋😋😋
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🍽️炙燒海膽虎蝦壽司(澳洲)$38
海膽入口甘香,味道濃郁,奶滑奶滑,真係好鮮甜。海膽貴精不貴多,大隻嘅虎蝦配上海膽做點綴,極滿足😋😋😋

🍽️清酒煮活青口(澳洲)$78
上枱後,職員好有禮貌問會唔會稍後先點火保温👍👍最後我地食哂刺身最後先食青口。活青口肉質好鮮嫩喎,又厚肉,經過清酒烹調後,更加鮮😍
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🍽️汁煮真羽太魚頭(韓國)$68
估唔到真羽太魚頭都幾多肉,骨質好豐富,口感十足,同埋好入味。嘅個歸功於醬汁,真係好出色,原來係用咗職人自家製醬汁,品質至職人嘅精神💪🏻💪🏻 連配菜嘅蘿蔔都好入味。題外話,睇蘿蔔嘅切法就睇得岀師傅嘅工藝,刀工好精準👍👍
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26 views
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22 views
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15 views
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26 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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