3
Hiring
$16,000-$19,000
Monthly
Salary negotiable
4 days ago
Salary negotiable
4 days ago
70
17
2
Restaurant: sen-ryo (Fashion Walk)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
553
0
5 day(s) ago 21 views
千両一直是回訪率比較高、質素比較好的壽司店,貪其質素穩定、分店多很方便。餐廳時常有新菜單推出,在初冬時節,為食客帶來鱈場蟹和馬糞海膽主打的新材單。由即日起至12月15日,千両全線分店推出全新冬之食彩菜單,新菜單主打來自日本產的生蠔、北海道的北寄貝以及帆立貝、還有馬糞海膽和鱈場蟹。此外餐廳還有推出新一輪的限定清酒,一次過試到山梨縣的三大七賢清酒,搭配新品焦糖布甸及雲呢拿雪糕,也很不錯。.千両「冬之食彩」.✿ 活北寄貝刺身 💲62✿ 時令活蠔 💲58✿ 馬冀海膽紅蟹迷你壽司飯 💲88✿ 活北寄貝壽司及裙邊軍艦 💲32✿ 炙燒活帆立貝壽司 💲32✿ 牛油燒活帆立貝 💲58✿ 鱈場蟹鍋 💲158✿ 焦糖布甸配雲呢拿雪糕 💲48✿ 特撰清酒體驗 💲78/3.個人最愛北海道活北寄貝,肉質厚實,搭配青檸汁清新開胃。另外肉質飽滿的活蠔,滑嫩可口。馬糞海膽與紅蟹迷你壽司,海膽混著三文魚籽很夾。最大堆頭的是鱈場蟹鍋,海鮮湯底與新鮮蔬菜相襯,完美呈現蟹的鮮甜。
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千両一直是回訪率比較高、質素比較好的壽司店,貪其質素穩定、分店多很方便。餐廳時常有新菜單推出,在初冬時節,為食客帶來鱈場蟹和馬糞海膽主打的新材單。由即日起至12月15日,千両全線分店推出全新冬之食彩菜單,新菜單主打來自日本產的生蠔、北海道的北寄貝以及帆立貝、還有馬糞海膽和鱈場蟹。此外餐廳還有推出新一輪的限定清酒,一次過試到山梨縣的三大七賢清酒,搭配新品焦糖布甸及雲呢拿雪糕,也很不錯。
.
千両「冬之食彩」
.
✿ 活北寄貝刺身 💲62
活北寄貝刺身
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✿ 時令活蠔 💲58
時令活蠔
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✿ 馬冀海膽紅蟹迷你壽司飯 💲88
馬冀海膽紅蟹迷你壽司飯
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✿ 活北寄貝壽司及裙邊軍艦 💲32
活北寄貝壽司
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活北寄貝裙邊軍艦
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✿ 炙燒活帆立貝壽司 💲32
炙燒活帆立貝壽司
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✿ 牛油燒活帆立貝 💲58
牛油燒活帆立貝
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✿ 鱈場蟹鍋 💲158
鱈場蟹鍋
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✿ 焦糖布甸配雲呢拿雪糕 💲48
焦糖布甸配雲呢拿雪糕
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✿ 特撰清酒體驗 💲78/3
特撰清酒體驗
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特撰清酒體驗
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.
個人最愛北海道活北寄貝,肉質厚實,搭配青檸汁清新開胃。另外肉質飽滿的活蠔,滑嫩可口。馬糞海膽與紅蟹迷你壽司,海膽混著三文魚籽很夾。最大堆頭的是鱈場蟹鍋,海鮮湯底與新鮮蔬菜相襯,完美呈現蟹的鮮甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
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Value
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Type of Meal
Dinner
Level3
30
0
2024-09-02 391 views
今日終於出糧!糧尾挨得甘辛苦,出糧當然係食餐好既慰勞下自己!中午就選揀左黎fashion walk 既千両慶祝一下!依間千両裝修好靚,好有和風日本特色!餐牌都幾新淨應該岩岩轉左無耐,lunch set 都有唔少選擇,每款都係100~170蚊,價錢黎講算係正常。叫左個牛肉鳥冬配四色壽司,個餐亦包括有炸可樂餅,炸蝦,沙律,麵豉湯,好豐富!炸物外層炸得酥脆而內里好軟,炸蝦仲有少少彈牙!牛肉鳥冬份量唔大但牛肉好靚,食得出質素唔錯,鳥冬彈牙,火候掌控都幾好。四色壽司最好食係帶子,大大粒夠曬鮮甜夠曬份量!整體黎講午餐要150蚊係有少少貴,但考慮到個份量,個配搭,味道,依個價錢絕對唔係貴。可以再吃👍
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今日終於出糧!糧尾挨得甘辛苦,出糧當然係食餐好既慰勞下自己!中午就選揀左黎fashion walk 既千両慶祝一下!

依間千両裝修好靚,好有和風日本特色!餐牌都幾新淨應該岩岩轉左無耐,lunch set 都有唔少選擇,每款都係100~170蚊,價錢黎講算係正常。
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叫左個牛肉鳥冬配四色壽司,個餐亦包括有炸可樂餅,炸蝦,沙律,麵豉湯,好豐富!炸物外層炸得酥脆而內里好軟,炸蝦仲有少少彈牙!牛肉鳥冬份量唔大但牛肉好靚,食得出質素唔錯,鳥冬彈牙,火候掌控都幾好。四色壽司最好食係帶子,大大粒夠曬鮮甜夠曬份量!

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整體黎講午餐要150蚊係有少少貴,但考慮到個份量,個配搭,味道,依個價錢絕對唔係貴。可以再吃👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level2
18
0
2024-08-15 340 views
星期五晚與朋友聚會,路經名店坊的千両,看到其推廣的限定日本香印提子芭菲,十分吸引,馬上和朋友入內試試。日本香印提子芭菲 $58芭菲的造型充滿夏日feel,大大粒的日本香印提子圓潤飽滿,再配上柔滑的雲呢拿雪糕及巨峰提子柚子啫喱,清香甜美。炙燒明太子三文魚卷 $60略燒過的三文魚油香豐富,再配上三文魚子及其它配料,相當鮮味。鰈魚西京燒 $72和銀鱈魚相比,鰈魚嘅味道雖然稍遜一籌,但CP值高,值得一試。雜錦天婦羅稻庭烏冬 $58雜錦天婦羅包括炸蝦、南瓜和茄子各一件,-人份量,價錢合理。
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星期五晚與朋友聚會,路經名店坊的千両,看到其推廣的限定日本香印提子芭菲,十分吸引,馬上和朋友入內試試。


日本香印提子芭菲 $58


芭菲的造型充滿夏日feel,大大粒的日本香印提子圓潤飽滿,再配上柔滑的雲呢拿雪糕及巨峰提子柚子啫喱,清香甜美。

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炙燒明太子三文魚卷 $60

略燒過的三文魚油香豐富,再配上三文魚子及其它配料,相當鮮味。

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鰈魚西京燒 $72

和銀鱈魚相比,鰈魚嘅味道雖然稍遜一籌,但CP值高,值得一試。

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雜錦天婦羅稻庭烏冬 $58

雜錦天婦羅包括炸蝦、南瓜和茄子各一件,-人份量,價錢合理。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level1
2
0
2024-06-22 322 views
服務相當恐怖,職員發夢咁,唔太識聽廣東話,講咗一大輪,終於落完單,佢重要重覆晒我叫嗰啲野,以為無事。食物來完一些後,呆等一大輪,約30分鐘,發現唔對路,再問返啲野幾時到,佢話原來無落單,我呆左。呢種服務,真係恐怖
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服務相當恐怖,職員發夢咁,唔太識聽廣東話,講咗一大輪,終於落完單,佢重要重覆晒我叫嗰啲野,以為無事。食物來完一些後,呆等一大輪,約30分鐘,發現唔對路,再問返啲野幾時到,佢話原來無落單,我呆左。呢種服務,真係恐怖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
2024-05-27 347 views
19 周年祭餐目 - 第2階段以頂級馬糞海膽為主角推出一系列豪華海膽餐點海膽全部都係由日本直送馬糞海膽伴帆立貝以厚身飽滿嘅帆立貝包住海膽海膽上亦加上大量三文魚子帆立貝甘甜 質感彈牙加上海膽及三文魚籽 鮮味極濃厚馬糞海膽伴吞拿魚原板送上嘅馬糞海膽。吞拿魚蓉。吞拿魚馬糞海膽配上紫菜令海膽鮮味更突出海膽質感相當creamy甜味及鮮味係口腔內餘韻悠長三者一齊食完美地感受到充滿層次嘅鮮味馬糞海膽三文魚籽迷你壽司飯鮮味二重奏!雖然海膽同三文魚籽兩者味道都好濃但同時食嘅時候兩者都唔會搶去各自獨有嘅鮮味三文魚籽脹卜卜 咬開後帶住濃濃海洋鮮味炙燒和牛馬糞海膽壽司炙燒過嘅和牛上加入海膽及三文魚籽入口先感受到和牛脂香後帶海膽及三文魚籽嘅鮮味鮮味同時平衡和牛脂肪嘅油膩感入口好滿足
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19 周年祭餐目 - 第2階段以頂級馬糞海膽為主角
推出一系列豪華海膽餐點
海膽全部都係由日本直送
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馬糞海膽伴帆立貝
以厚身飽滿嘅帆立貝包住海膽
海膽上亦加上大量三文魚子
帆立貝甘甜 質感彈牙
加上海膽及三文魚籽 鮮味極濃厚
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馬糞海膽伴吞拿魚
原板送上嘅馬糞海膽。吞拿魚蓉。吞拿魚
馬糞海膽配上紫菜令海膽鮮味更突出
海膽質感相當creamy
甜味及鮮味係口腔內餘韻悠長
三者一齊食完美地感受到充滿層次嘅鮮味
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馬糞海膽伴吞拿魚
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馬糞海膽三文魚籽迷你壽司
鮮味二重奏!
雖然海膽同三文魚籽兩者味道都好濃
但同時食嘅時候兩者都唔會搶去各自獨有嘅鮮味
三文魚籽脹卜卜 咬開後帶住濃濃海洋鮮味
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炙燒和牛馬糞海膽壽司
炙燒過嘅和牛上加入海膽及三文魚籽
入口先感受到和牛脂香
後帶海膽及三文魚籽嘅鮮味
鮮味同時平衡和牛脂肪嘅油膩感
入口好滿足
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
馬糞海膽伴吞拿魚
Level2
13
1
「圖片只供參考」?第一次會懷疑呢句官方名言!點解? 食完 影完 返屋企睇返啲相竟然有一秒分唔出實物 與 圖片 🤦🏻‍♀️色、香、味、擺盤 都係100分海膽係真心鮮 + 甜 ,嚟多一板都完全有信心秒速KO日本直送馬糞海膽 無得輸唔好再食軍艦,海膽要一板一板食先夠滿足 🤭碎吞拿魚腩係真心有驚喜,夠凍,入口未至於即溶,就係嗰種點到即止,既軟滑又有點點口感嘅感覺,超贊👍🏻三文魚籽一向唔係我嘅心頭好,可免則免!但係…今次真心 真心 令我對三文魚籽有咗新睇法原來可以咁鮮甜 粒粒分明 口感豐富 每粒喺口腔裡面爆醬嘅感覺竟然覺得係一種「新玩法」嘅享受,唔知你明唔明?不過你試咗就一定明!🤭仲有仲有…帆立貝!一向帆立貝刺身都係必食原來夾埋海膽一齊食 係perfect match!就好似雙生兒 不可分離 缺一不可 嘅最佳拍檔從今以後 我都唔會再比你哋分開 好滿意嘅一餐,提早慶祝媽媽節祝天下母親 開心快樂📔馬糞海膽三文魚籽迷你壽司飯 $88馬糞海膽伴帆立貝 $78炙燒和牛馬糞海膽壽司 $58DIY馬糞海膽伴吞拿魚 $588📍千両銅鑼灣百德新街59-65號名店坊地下A及B號舖
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「圖片只供參考」?
第一次會懷疑呢句官方名言!
點解? 食完 影完 返屋企睇返啲相
竟然有一秒分唔出實物 與 圖片 🤦🏻‍♀️

色、香、味、擺盤 都係100分

海膽係真心鮮 + 甜 ,嚟多一板都完全有信心秒速KO
日本直送馬糞海膽 無得輸
唔好再食軍艦,海膽要一板一板食先夠滿足 🤭

碎吞拿魚腩係真心有驚喜,夠凍,入口未至於即溶,就係嗰種點到即止,既軟滑又有點點口感嘅感覺,超贊👍🏻

三文魚籽一向唔係我嘅心頭好,可免則免!
但係…今次真心 真心 令我對三文魚籽有咗新睇法
原來可以咁鮮甜 粒粒分明 口感豐富
每粒喺口腔裡面爆醬嘅感覺竟然覺得係一種「新玩法」嘅享受,唔知你明唔明?不過你試咗就一定明!🤭

仲有仲有…帆立貝!
一向帆立貝刺身都係必食
原來夾埋海膽一齊食 係perfect match!
就好似雙生兒 不可分離 缺一不可 嘅最佳拍檔
從今以後 我都唔會再比你哋分開

好滿意嘅一餐,提早慶祝媽媽節
祝天下母親 開心快樂

📔
馬糞海膽三文魚籽迷你壽司飯 $88
馬糞海膽伴帆立貝 $78
炙燒和牛馬糞海膽壽司 $58
DIY馬糞海膽伴吞拿魚 $588

📍千両
銅鑼灣百德新街59-65號名店坊地下A及B號舖
馬糞海膽伴帆立貝
$78
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馬糞海膽三文魚籽迷你壽司飯
$88
0 views
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DIY馬糞海膽伴吞拿魚
$588
0 views
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炙燒和牛馬糞海膽壽司
$58
0 views
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0 comments
27 views
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4 views
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0 comments
885 views
0 likes
0 comments
DIY馬糞海膽伴吞拿魚
$588
2 views
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5 views
1 likes
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8 views
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-09
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Mother's Day
Recommended Dishes
馬糞海膽伴帆立貝
$ 78
馬糞海膽三文魚籽迷你壽司飯
$ 88
DIY馬糞海膽伴吞拿魚
$ 588
炙燒和牛馬糞海膽壽司
$ 58
DIY馬糞海膽伴吞拿魚
$ 588
Level3
55
0
2024-03-24 229 views
終於食到推廣的日本蠔,但都係得返最細果款大分縣大入島牡蠣。會係客人面前噴香水咁,散發出陣陣香味,好grand。但冇描述啲玫瑰荔枝迷逸香,反而有小小苦同酒香味。刺身7點盛就無咗之前的原條魚,轉咗鮑魚,好似無咁抵,但都新鮮。另外點了2隻赤貝,爽。燒牛舌XXX,最後一次QUOTA已經用埋,食橡膠!海鮮茶碗蒸就有一隻蝦同一隻帶子,咁多囉,味道一般。最正常保持到水平的是皮包雪糕。個冷氣勁到傻。最後收錢阿姐攪唔掂無入個會員。
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終於食到推廣的日本蠔,但都係得返最細果款大分縣大入島牡蠣。會係客人面前噴香水咁,散發出陣陣香味,好grand。但冇描述啲玫瑰荔枝迷逸香,反而有小小苦同酒香味。
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刺身7點盛就無咗之前的原條魚,轉咗鮑魚,好似無咁抵,但都新鮮。另外點了2隻赤貝,爽。
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燒牛舌XXX,最後一次QUOTA已經用埋,食橡膠!
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海鮮茶碗蒸就有一隻蝦同一隻帶子,咁多囉,味道一般。
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最正常保持到水平的是皮包雪糕。
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個冷氣勁到傻。
最後收錢阿姐攪唔掂無入個會員。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-24
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Level4
261
0
@senryohongkong shokunin sushi meticulously crafted 🍣 condiments perfectly complements distinct qualities of each seafood 🔪 fresh, exquisite, and umami 💫 paired with sake tasting flight 🍶 and strawberry parfait to complete the meal 🍓@senryohongkong「職人壽司」 匠心回歸 🍣 醬料調味品完美地配合各款海鮮特性 🔪時令食材 精緻細膩 💫 配搭特選清酒 🍶 士多啤梨芭菲 劃上完美句號🍓🐠 炙燒大吞拿魚腩 配山葵蓉 HKD$58 x 2seared prime fatty tuna with yamawasabi 地中海大吞拿魚腩 輕輕炙燒 充滿魚油香加上山葵蓉伴大蔥 微辛清新 肥美而不膩🐚 炙燒活帆立貝 seared live scallop HKD$58 x 2日本原隻帆立貝 帶子肥美 裙邊鮮甜昆布醬油炙燒 配上三文魚籽 鹹鮮甘香🐚 活象拔蚌 l
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@senryohongkong shokunin sushi meticulously crafted 🍣 condiments perfectly complements distinct qualities of each seafood 🔪 fresh, exquisite, and umami 💫 paired with sake tasting flight 🍶 and strawberry parfait to complete the meal 🍓


@senryohongkong「職人壽司」 匠心回歸 🍣 醬料調味品完美地配合各款海鮮特性 🔪時令食材 精緻細膩 💫 配搭特選清酒 🍶 士多啤梨芭菲 劃上完美句號🍓


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🐠 炙燒大吞拿魚腩 配山葵蓉 HKD$58 x 2
seared prime fatty tuna with yamawasabi
地中海大吞拿魚腩 輕輕炙燒 充滿魚油香
加上山葵蓉伴大蔥 微辛清新 肥美而不膩


🐚 炙燒活帆立貝 seared live scallop HKD$58 x 2
日本原隻帆立貝 帶子肥美 裙邊鮮甜
昆布醬油炙燒 配上三文魚籽 鹹鮮甘香


🐚 活象拔蚌 live geoduck clam HKD$48 x 2
日本象拔蚌 味道鮮甜 口感爽脆
昆布醬油 柚子皮 清香有層次


🐚 活平貝 live pen-shell HKD$44 x 2
韓國平貝 薄切三片 緊緻鮮甜
昆布醬油 柚子皮 層次豐富


🐟 燒霜金目鯛 配鹽麴秋葵 HKD$38 x 2
skin-seared golden eye snapper with salt rice malt minced okra
日本金目鯛 彈嫩柔滑
燒霜手法 保持生鮮 油分豐潤
配上鹽麴秋葵 口感味覺 雙重享受


🐟 間八 greater amberjack HKD$28 x 2
日本間八 薄切三片重疊
滑嫩細緻 鮮而不膩

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🍓日本士多啤梨芭菲 HKD$58 x 2
japanese strawberry parfait
漸層鋪上 士多啤梨醬 綿密忌廉
鬆軟卷蛋 香滑雲呢拿雪糕 新鮮草莓
清香甜酸 果香濃郁 層次豐富


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🍶 特選清酒體驗 HKD$88 x 2
selected sake tasting flight
▫️京姬 一酌一景 大吟釀 - 米香清醇 雅潔輕柔
▫️東京盛 純米吟釀 - 輕爽辛口 帶蘋果香
▫️越乃雪椿花 純米吟釀 - 清雅花香 酒味柔和


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📍 銅鑼灣百德新街59-65號名店坊地下A及B號舖 🇭🇰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
2023-12-31 221 views
餐廳:千両地點:銅鑼灣名店坊菜式:日本菜餐牌:主餐牌有職人壽司,刺身,壽司,炙燒,軍艦,卷物,手卷,前菜,小食,一品料理,燒物,串燒,炸物,煮物,湯,烏冬,甜品。北海道雙重芝士蛋糕 $52 另加一北海道雙重芝士蛋糕細細件,係有兩層唔同口感既芝士蛋糕,外面有碎碎包住,口感其實好普通,偏滑溜不過芝士味道唔夠濃。反而球抹茶雪糕就滑溜兼濃厚。伴有新鮮藍莓三粒同士多啤梨一粒。雙色雪糕糯米卷 $42 另加一雙色雪糕糯米卷係煙韌糯米皮包住黑芝麻同豆腐味雪糕。口感一流。黑芝麻同豆腐雪糕都好香濃。今晚等甜品等左好耐先有得食。唔怪得成日都要等位。
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餐廳:千両
地點:銅鑼灣名店坊
菜式:日本菜
餐牌:主餐牌有職人壽司刺身壽司,炙燒,軍艦,卷物,手卷,前菜,小食,一品料理,燒物,串燒,炸物,煮物,湯,烏冬,甜品
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北海道雙重芝士蛋糕 $52 另加一
北海道雙重芝士蛋糕
$52
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北海道雙重芝士蛋糕細細件,係有兩層唔同口感既芝士蛋糕,外面有碎碎包住,口感其實好普通,偏滑溜不過芝士味道唔夠濃。反而球抹茶雪糕就滑溜兼濃厚。伴有新鮮藍莓三粒同士多啤梨一粒。
北海道雙重芝士蛋糕
$52
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雙色雪糕糯米卷 $42 另加一
雙色雪糕糯米卷
$42
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雙色雪糕糯米卷係煙韌糯米皮包住黑芝麻同豆腐味雪糕。口感一流。黑芝麻同豆腐雪糕都好香濃。
今晚等甜品等左好耐先有得食。唔怪得成日都要等位。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-31
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$52 (Last Night Supper)
Recommended Dishes
雙色雪糕糯米卷
$ 42
Level4
227
0
⭐️評分:8.5/10-日餐用世界各地的食材,一樣出色帶出海鮮.鮮香.鮮甜味❗️和牛更是大推❗️-✳️日本A4黑毛和牛壽司 👍👍👍🐂輕炙保番鮮嫩口感昇華雪花油香,淡淡油脂入口即溶✳️清酒煮活青口(澳洲)👍👍👍個人原本不太食用青口但這個的確十分清甜!!經清酒烹煮更能帶出青口鮮度清新香甜-✳️贅沢刺身拼盤 👍🐟🦐🦀蟹肉鮮味強烈濃郁刺身表現不錯,鮮嫩有彈性-✳️炙燒海膽虎蝦壽司(澳洲)👍👍🦐虎蝦肉質彈牙爽口!🤤內裡有膠質煙軔綿密加上鮮香海膽口感豐富-✳️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲) 👍鮑魚刺身肉質柔嫩有彈性煙軔中帶點海香配搭鮑魚肝醬味道更豐富-✳️汁煮真羽太魚頭(韓國) 👍醬汁香濃提昇而不蓋過魚頭鮮甜味-✳️熟成真羽太壽司(韓國)新鮮帶淡淡魚鮮香--⭐味道 8.5/10⭐️特色 9/10⭐️環境 7/10⭐️性價比 8/10 ⭐️賣相 8/10----------------🎏千両 (名店坊)地址: 銅鑼灣百德新街59-65號名店坊地下A及B號舖 =====================#hkfoodie #hkfoodtasting #美食 #Yummy #食評 #Foodie #Foodtasting #h
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⭐️評分:8.5/10
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日餐用世界各地的食材,一樣出色
帶出海鮮.鮮香.鮮甜味❗️和牛更是大推❗️
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✳️日本A4黑毛和牛壽司 👍👍👍
🐂輕炙保番鮮嫩口感
昇華雪花油香,淡淡油脂入口即溶
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✳️清酒煮活青口(澳洲)👍👍👍
個人原本不太食用青口
但這個的確十分清甜!!
經清酒烹煮更能帶出青口鮮度
清新香甜
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✳️贅沢刺身拼盤 👍
🐟🦐🦀蟹肉鮮味強烈濃郁
刺身表現不錯,鮮嫩有彈性
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✳️炙燒海膽虎蝦壽司(澳洲)👍👍
🦐虎蝦肉質彈牙爽口!🤤
內裡有膠質煙軔綿密
加上鮮香海膽
口感豐富
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✳️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲) 👍
鮑魚刺身肉質柔嫩有彈性
煙軔中帶點海香
配搭鮑魚肝醬味道更豐富
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✳️汁煮真羽太魚頭(韓國) 👍
醬汁香濃
提昇而不蓋過魚頭鮮甜味
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✳️熟成真羽太壽司(韓國)
新鮮帶淡淡魚鮮香
--
⭐味道 8.5/10
⭐️特色 9/10
⭐️環境 7/10
⭐️性價比 8/10
⭐️賣相 8/10
----------------
🎏千両 (名店坊)
地址: 銅鑼灣百德新街59-65號名店坊地下A及B號舖 =====================
#hkfoodie #hkfoodtasting #美食 #Yummy #食評 #Foodie #Foodtasting #hongkong #打卡 #好去處 #好味 #美食推介 #餐廳推介 #探店#浪漫#拍拖餐廳#特色餐廳#慶祝餐廳#高質餐廳 #香港美食#香港餐廳推介#性價比餐廳#銅鑼灣#Causewaybay#千兩#刺身#日式#壽司#sushi#和牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 日本A4黑毛和牛壽司
  • 清酒煮活青口(澳洲)
  • 炙燒海膽虎蝦壽司(澳洲)
Level4
139
0
世✨朋友係千両會員,成日都見到佢食😂😂今日收佢張紅色炸彈,佢都係揀千両🤣🤣 都好耐冇食啦😋😋 一打開menu見到佢地全新推岀嘅世界之盛宴餐😍😍😍勁吸引🤩 嚟至澳洲、韓國等地嘅頂級食材👍👍 直至12月17日期間於千両都全線分店供應架🤩🍽️贅沢刺身拼盤 $258除咗食材上等,賣相都非常奢華有誠意。有當季嘅加菲蟹 蟹肉,仲要已經人手起晒所有肉,好方便就品嚐到新鮮嘅蟹肉。刺身加菲蟹、虎蝦、熟成真羽太及三文魚。每一塊都係厚切🥹 大大啖嘅滿足,即刻消除咗Monday Blue🔵 刺身夠新鮮,肉質煙靭爽口,又做到油脂重,好香,每樣刺身同朋友共享,一件起先會珍惜同用心品嚐刺身嘅鮮美😋 🍽️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲)$138澳洲鮑身厚實,鮑魚帶有鮮甜味,一定要點上佢地嘅鮑魚肝醬,好特別好夾。鮑魚肝醬係由鮑魚肝碎粒熬製而成,鮮上加鮮☺️🍽️日本 A4 黑毛和牛壽司$68呢個一定要試🥺🥺 不愧為日本鹿兒島 A4 黑毛和牛😍😍 仲要輕炙得恰到好處,既保留至鮮嫩嘅口感。油份雪花真係香而不膩,係幸福嘅感覺🥰🥰🍽️熟成真羽太壽司(韓國)$38朋友好鐘意,鐘意佢嘅肉質夠嚼勁而且肉質厚實。佢熟成過程係會去除內臟及鱗。再根據
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✨朋友係千両會員,成日都見到佢食😂😂今日收佢張紅色炸彈,佢都係揀千両🤣🤣 都好耐冇食啦😋😋 一打開menu見到佢地全新推岀嘅世界之盛宴餐😍😍😍勁吸引🤩 嚟至澳洲、韓國等地嘅頂級食材👍👍 直至12月17日期間於千両都全線分店供應架🤩

🍽️贅沢刺身拼盤 $258
除咗食材上等,賣相都非常奢華有誠意。有當季嘅加菲蟹 蟹肉,仲要已經人手起晒所有肉,好方便就品嚐到新鮮嘅蟹肉。刺身加菲蟹、虎蝦、熟成真羽太及三文魚。每一塊都係厚切🥹 大大啖嘅滿足,即刻消除咗Monday Blue🔵 刺身夠新鮮,肉質煙靭爽口,又做到油脂重,好香,每樣刺身同朋友共享,一件起先會珍惜同用心品嚐刺身嘅鮮美😋
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🍽️活翡翠鮑魚刺身伴鮑魚肝醬(澳洲)$138
澳洲鮑身厚實,鮑魚帶有鮮甜味,一定要點上佢地嘅鮑魚肝醬,好特別好夾。鮑魚肝醬
係由鮑魚肝碎粒熬製而成,鮮上加鮮☺️
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🍽️日本 A4 黑毛和牛壽司$68
呢個一定要試🥺🥺 不愧為日本鹿兒島 A4 黑毛和牛😍😍 仲要輕炙得恰到好處,既保留至鮮嫩嘅口感。油份雪花真係香而不膩,係幸福嘅感覺🥰🥰
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🍽️熟成真羽太壽司(韓國)$38
朋友好鐘意,鐘意佢嘅肉質夠嚼勁而且肉質厚實。佢熟成過程係會去除內臟及鱗。再根據魚嘅厚度進行切割、包裹 48 小時。跟住啲魚肉會因水分嘅流失變得更結實,甜味就會釋出啦🤩 職員好友善嘅介紹😍😍 聽完急不及待試,Very Nice😋😋😋
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🍽️炙燒海膽虎蝦壽司(澳洲)$38
海膽入口甘香,味道濃郁,奶滑奶滑,真係好鮮甜。海膽貴精不貴多,大隻嘅虎蝦配上海膽做點綴,極滿足😋😋😋

🍽️清酒煮活青口(澳洲)$78
上枱後,職員好有禮貌問會唔會稍後先點火保温👍👍最後我地食哂刺身最後先食青口。活青口肉質好鮮嫩喎,又厚肉,經過清酒烹調後,更加鮮😍
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🍽️汁煮真羽太魚頭(韓國)$68
估唔到真羽太魚頭都幾多肉,骨質好豐富,口感十足,同埋好入味。嘅個歸功於醬汁,真係好出色,原來係用咗職人自家製醬汁,品質至職人嘅精神💪🏻💪🏻 連配菜嘅蘿蔔都好入味。題外話,睇蘿蔔嘅切法就睇得岀師傅嘅工藝,刀工好精準👍👍
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Level4
164
1
(10分為滿分:🌕)味道:🌕🌕🌕🌕🌕🌕🌕🌕🌑🌑三文魚壽司($22)三文魚腩壽司($26)飛魚子軍艦($26)珍寶帶子壽司($28/1隻)珍寶赤海蝦壽司($30/1隻)因為岩岩去左旅行一段時間,太耐冇食過壽司,又唔想排好耐隊等壽司郎,所以就豪一豪佢😂😂呢到既三文魚腩壽司係推介既,完全係入口即溶化既感覺,油脂味極重,同埋同三文魚只差4蚊,點都係叫佢抵啲😎😎飛魚子就真係冇咩特別😂😂😂😂珍寶帶子同珍寶赤海蝦都好新鮮大隻,係略嫌真係貴左啲啲🥲🥲同埋佢軍艦款式比較少,我地最愛既芥辣八爪魚係冇既🥹🥹牛油果軟殼蟹卷($92)呢個又係今晚其中一個想encore既一碟,不過因為太多舊,再叫真係食唔曬😅😂叫都係好明顯因為佢有牛油果3隻字😂😂但佢既牛油果份量都唔少,你食入口係牛油果溶化係口既感覺😎然後軟殼蟹勁脆口,同牛油果既軟滑好夾😍😍千両海鮮燉蛋($32)人大了食壽司唔可以淨食生冷野,好似去食壽司郎食點麵要叫個茶碗蒸,黎到千両麵要😎價錢都差一截,但其實我覺得同壽司郎既唔相差太多😂😂如果整走上面條菜會好啲😂😂最唔鍾意食綠色既野🤪串燒厚切牛舌($45)見佢寫明厚切就叫黎試下,上枱見到一舊大一舊細會覺得好似差少少
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(10分為滿分:🌕)
味道:🌕🌕🌕🌕🌕🌕🌕🌕🌑🌑
三文魚壽司($22)
三文魚腩壽司($26)
飛魚子軍艦($26)
珍寶帶子壽司($28/1隻)
珍寶赤海蝦壽司($30/1隻)
因為岩岩去左旅行一段時間,太耐冇食過壽司,又唔想排好耐隊等壽司郎,所以就豪一豪佢😂😂呢到既三文魚腩壽司係推介既,完全係入口即溶化既感覺,油脂味極重,同埋同三文魚只差4蚊,點都係叫佢抵啲😎😎飛魚子就真係冇咩特別😂😂😂😂珍寶帶子同珍寶赤海蝦都好新鮮大隻,係略嫌真係貴左啲啲🥲🥲同埋佢軍艦款式比較少,我地最愛既芥辣八爪魚係冇既🥹🥹
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牛油果軟殼蟹卷($92)
呢個又係今晚其中一個想encore既一碟,不過因為太多舊,再叫真係食唔曬😅😂叫都係好明顯因為佢有牛油果3隻字😂😂但佢既牛油果份量都唔少,你食入口係牛油果溶化係口既感覺😎然後軟殼蟹勁脆口,同牛油果既軟滑好夾😍😍
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千両海鮮燉蛋($32)
人大了食壽司唔可以淨食生冷野,好似去食壽司郎食點麵要叫個茶碗蒸,黎到千両麵要😎價錢都差一截,但其實我覺得同壽司郎既唔相差太多😂😂如果整走上面條菜會好啲😂😂最唔鍾意食綠色既野🤪
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串燒厚切牛舌($45)
見佢寫明厚切就叫黎試下,上枱見到一舊大一舊細會覺得好似差少少咁😂😂不過食落係幾唔錯既。有想encore既念頭,厚得黎係唔會好難咬😋😋
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佐賀縣有明蠔($52)
平時其實好少係香港食野走去食蠔,但見佢個蠔既menu整得咁精美,就每人叫左一隻試下😂😂雖然佢寫左5款,但當日其實只係得有明蠔,不過見佢咁多樣麵算最高分就試下🤣🤣咁食落麵真係唔錯,肉質肥美,重海水味😎😎
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雜錦天婦羅冰見烏冬($62)
呢個對我地黎講好壞參半,好係個蕃薯天婦羅好甜,同埋仲食到一絲絲的蕃薯🍠好在有2舊,每人食到1舊🤣🤣但係個烏冬,我地一致認為成個質地好似上海麵/幼麵咁,完全唔似食緊烏冬,一黎太幼,二黎太淋🥲🥲
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價錢:🌕🌕🌕🌕🌕🌕🌗🌑🌑🌑
老實講千両一定係比其他日本餐廳稍貴一啲🙈但其實我地發現觀塘其他啲食壽司既小店,有幾間都係$19 一舊三文魚壽司😂千両三文魚黎講就平啲,其他可能就貴啲啲,不過就質素有保證啲😝然後會員黎計$20=1分,1分下次再黎食又可以當$1咁用,就會形成一個循環😂😂😂

交通:🌕🌕🌕🌕🌕🌕🌕🌕🌑🌑
觀塘APM冇人會唔識喇,其實觀塘好多好野食,個時我地最後揀左APM都係熱得濟懶得行出去,同埋有泊車優惠,因為新鴻基呢排係其他商場用積分換泊車好多都只限1個鐘,我地以為APM都係,點知食完先發現佢仲係可以3000分換3個鐘,仲要星期六日都得,簡直抵到爛🥹🥹

環境:🌕🌕🌕🌕🌕🌕🌕🌑🌑🌑
呢間千両入面係啲燈光係暗到一個點🙈加埋個黑色彷雲石枱面,影啲相出黎啲色都好肉酸😂😂😂但位置就闊落,坐得舒服,星期六7點左右食都未係好多人排隊,服務都算唔錯,落完單都唔使等好耐就有得食😝

性價比:🌕🌕🌕🌕🌕🌕🌕🌑🌑🌑
香港人最愛食日本野,周圍都係成行成市既日本餐廳,比千両抵食好食既有好多選擇,不過以連鎖店黎講,佢既質素算係唔錯,可能有啲單品價錢比較高,但都有好多熟食/壽司set可以叫,排隊又唔算長,又可以用積分🤣🤣🤣

千両 (apm) (觀塘)
觀塘觀塘道418號創紀之城五期(apm)大堂高層UC-41&43號舖


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
70
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2023-05-01 569 views
銅鑼灣好似有三間千両,一路都覺得名店坊呢間質素最好!前排裝修咗,感覺靚咗。會員就嚟到期,食返次續期先。冇食一排,咁啱又轉左餐牌三文魚腩刺身都幾肥三文魚壽司三點呢個麻麻地鐵板牛油粟米比想像中大碟,牛油味好香特選壽司拼盤(十件)整體都幾好灼燒牛油珍寶帶子同灼燒牛油珍寶赤海蝦都好味牛油果軟殼蟹卷幾好吉列廣島蠔幾鮮甜,但有啲細炙燒鰻魚唔熱腐皮壽司個女食哂,冇試到,應該正常朱古力心太軟伴雲呢拿雪糕個心太軟好似有朱古力碎,幾好味,但再熱啲會好啲
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銅鑼灣好似有三間千両,一路都覺得名店坊呢間質素最好!前排裝修咗,感覺靚咗。會員就嚟到期,食返次續期先。


冇食一排,咁啱又轉左餐牌
三文魚腩刺身
都幾肥


三文魚壽司三點
呢個麻麻地


鐵板牛油粟米
比想像中大碟,牛油味好香


特選壽司拼盤(十件)
整體都幾好
灼燒牛油珍寶帶子同灼燒牛油珍寶赤海蝦都好味


牛油果軟殼蟹卷
幾好


吉列廣島蠔
幾鮮甜,但有啲細


炙燒鰻魚
唔熱


腐皮壽司
個女食哂,冇試到,應該正常


朱古力心太軟伴雲呢拿雪糕
個心太軟好似有朱古力碎,幾好味,但再熱啲會好啲


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-04-29
Dining Method
Dine In
Level1
1
0
2023-04-27 397 views
先不說食物的品質⋯⋯叫了4種魚生,盛放魚生的碟子上居然有水漬!另外叫了一客軍艦壽司三件,魚子軍艦下面也是一攤水!請問這樣的衛生程度你能接受嗎?海鮮茶壺湯,只有一隻蝦仔、兩粒菇和兩隻有沙的蜆仔⋯⋯天婦羅配烏冬,一隻小蝦兩小片南瓜做得也沒水準。那烏冬麵碗內只有一小撮麯。我看貧窮家庭也沒有這麼可憐⋯⋯
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先不說食物的品質⋯⋯
叫了4種魚生,盛放魚生的碟子上居然有水漬!另外叫了一客軍艦壽司三件,魚子軍艦下面也是一攤水!請問這樣的衛生程度你能接受嗎?
海鮮茶壺湯,只有一隻蝦仔、兩粒菇和兩隻有沙的蜆仔⋯⋯
天婦羅配烏冬,一隻小蝦兩小片南瓜做得也沒水準。那烏冬麵碗內只有一小撮麯。我看貧窮家庭也沒有這麼可憐⋯⋯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2023-04-27
Dining Method
Dine In
Spending Per Head
$320 (Lunch)
Level4
160
0
2023-02-23 449 views
📍 千両 (時代廣場) (銅鑼灣)銅鑼灣勿地臣街1號時代廣場B2樓 B222號舖-🍣 特上壽司拼盤 $418壽司都很新鮮 一共10種不同壽司個兩貫 吞拿魚腩很油很好吃🐮 牛肉冰見烏冬 $58麵偏軟 但湯和肉都不錯🦪炸牡蠣卷 $32環境 ⭐️ 4/5食物 ⭐️ 5/5推薦指數⭐️ 4.5/5 #food #foodporn #foodstagram #hkfoodie #hkfood #sushi #hkfoodblogger #銅鑼灣美食
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📍 千両 (時代廣場) (銅鑼灣)
銅鑼灣勿地臣街1號時代廣場B2樓 B222號舖

-
🍣 特上壽司拼盤 $418
壽司都很新鮮 一共10種不同壽司個兩貫 吞拿魚腩很油很好吃

🐮 牛肉冰見烏冬 $58
麵偏軟 但湯和肉都不錯

🦪炸牡蠣卷 $32

環境 ⭐️ 4/5
食物 ⭐️ 5/5
推薦指數⭐️ 4.5/5

#food #foodporn #foodstagram #hkfoodie #hkfood #sushi #hkfoodblogger #銅鑼灣美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In