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2019-11-16 1935 views
難得今日老闆請食飯,當然食好啲,到利園的權八日式餐廳。呢間餐廳我都已經食過幾次每次都唔會令我失望,今次我哋叫咗一個魚生刺身,厚切嘅刺身,新鮮而有口感,肉質鮮甜,光澤剔透。呢個刺身選擇咗高級嘅魚生,並唔係普通嘅刺身拼盤。另外在叫咗個天婦羅餐,有四隻天婦羅蝦,佢已經食咗幾次但係我都唔知道佢係咩長,淨係知佢嗰啲係有少少似豉油但係又有少少甜味,真係好好味。最正就係嗰啲炸蝦,係用新鮮嘅蝦,來做天婦羅,唔似一般嘅餐廳係用一啲下等嘅蝦去到做炸物。而且我最鍾意天婦羅就係佢嘅炸醬料好薄,絕對唔會掩蓋左食物嘅鮮味。餐後仲有一個小小嘅蛋糕,同埋一杯嘢飲。
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難得今日老闆請食飯,當然食好啲,到利園的權八日式餐廳。呢間餐廳我都已經食過幾次每次都唔會令我失望,今次我哋叫咗一個魚生刺身,厚切嘅刺身,新鮮而有口感,肉質鮮甜,光澤剔透。呢個刺身選擇咗高級嘅魚生,並唔係普通嘅刺身拼盤。


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另外在叫咗個天婦羅餐,有四隻天婦羅蝦,佢已經食咗幾次但係我都唔知道佢係咩長,淨係知佢嗰啲係有少少似豉油但係又有少少甜味,真係好好味。最正就係嗰啲炸蝦,係用新鮮嘅蝦,來做天婦羅,唔似一般嘅餐廳係用一啲下等嘅蝦去到做炸物。而且我最鍾意天婦羅就係佢嘅炸醬料好薄,絕對唔會掩蓋左食物嘅鮮味。


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餐後仲有一個小小嘅蛋糕,同埋一杯嘢飲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-13
Dining Method
Dine In
Spending Per Head
$250 (Lunch)