BRICK LANE (中信大廈)

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Item: BRICK LANE (中信大廈)
Rating: 5
Author: JJIP Master

384 Reviews

Taste

Decor

Service

Hygiene

Value

23786

Admiralty

$101-200

British Western Brunch Steak House Family Friendly Salt & Sugar Reduction Restaurant

282

Info:
Restaurant:	BRICK LANE (中信大廈)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

JJIP Master

Level4

197

今日係周年紀念日，至愛為我預訂了這間有情調的餐廳，位於金鐘中信大廈的”Brick Lane”。我們晚上6點已經到達，人不太多, 餐廳裝修優雅, 給人舒適的感覺, 有一角落是特別優閒的放了梳化。還有露天位置, 外望金鐘夜景, 賞心悅目。如果在附近上班, 放工在這裡happy hour, 真的可以放鬆一天緊張的心情。看看餐牌, 見到有Egg Benedict, 這個菜式不是周圍有得食, 待應跟我們說只限金鐘分店有”龍蝦班尼迪蛋”, 我們當然要一試。上檯時覺得賣相滿分, 用刀切開, 濃濃的蛋汁流出來, 配上底下烤得微脆的鬆餅, 咸蛋黃荷蘭醬, 中間夾有龍蝦肉沙律, 味道清新可口，加上伴碟的沙律菜，味道我也給滿分。主菜點了”焗開心果脆皮羊架”，表面煎得剛剛熟，切開裏面還有少少紅，質感軟嫩，油脂分怖平均，肉味十分香濃，而且還有一點騷味，我經常說羊要騷先好食。配上薯仔、蔬菜, 份量剛剛好。另一主菜點了”澳洲穀飼安格斯肉眼扒”, 份量好大，牛肉味濃郁，煎到七成熟剛剛好，還有classic 格仔紋。肉質非常嫩滑，很容易切開, 牛扒旁還有薯仔、彩椒、車厘茄伴碟，更覺健康。飯後當然係要吃甜品, 我們點了

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今日係周年紀念日，至愛為我預訂了這間有情調的餐廳，位於金鐘中信大廈的”Brick Lane”。我們晚上6點已經到達，人不太多, 餐廳裝修優雅, 給人舒適的感覺, 有一角落是特別優閒的放了梳化。還有露天位置, 外望金鐘夜景, 賞心悅目。如果在附近上班, 放工在這裡happy hour, 真的可以放鬆一天緊張的心情。

看看餐牌, 見到有Egg Benedict, 這個菜式不是周圍有得食, 待應跟我們說只限金鐘分店有”龍蝦班尼迪蛋”, 我們當然要一試。上檯時覺得賣相滿分, 用刀切開, 濃濃的蛋汁流出來, 配上底下烤得微脆的鬆餅, 咸蛋黃荷蘭醬, 中間夾有龍蝦肉沙律, 味道清新可口，加上伴碟的沙律菜，味道我也給滿分。